Good ingredients should not be left behind!
Explore delicious fall recipes using classic pantry staples such as: butter, flour, milk, eggs, cream, sugar, or chocolate. Show love to our environment and avoid food waste, save money and get creative in the kitchen with what you have on hand. We’re here to help you figure out how to use up all of the leftovers in your kitchen!
Go bananas with these simple, easy and yummy Banana Bread recipes with a delightful Nestle twist
In the mood for some fall baking? Try our fall themed desserts with pumpkin spice and everything nice!
A classic, these doughnuts are a dining table staple in many Indigenous communities. Finished with cinnamon and sugar, or paired with a tart Indigenous-inspired Wojapi Sauce, these doughnuts are perfect for a snack or dessert. For reducing food waste –donut holes can be fried separately to create delicious bite-size pieces!