DELISSIO Garlic Bread Pizza Pepperoni
Get ready to fall in love! New DELISSIO Garlic Bread Pizza, Pepperoni (513 g) is layered with delicious garlic-infused sauce, topped with garlic and parsley seasoning, and then topped with pepperoni slices. Perfect for sharing with the family as a meal or cut into strips as a tasty appetizer. Proudly prepared in Canada, it's not delivery — it's DELISSIO!
DELISSIO Garlic Bread Pizza Pepperoni Features and Benefits
Proudly prepared in Canada
New! Garlic Bread Pizza is layered with garlic-infused sauce, topped with garlic and parsley seasoning, and topped with delicious pepperoni slices
DELISSIO Garlic Bread Pizza, Pepperoni (513 g) is perfect for sharing by cutting into strips as a tasty appetizer
Great for dinner and can be paired with grilled vegetables or a fresh salad
Easy to make in your oven - just follow the instructions on the packaging
DELISSIO Garlic Bread Pizza Pepperoni Nutrition Information
DELISSIO Garlic Bread Pizza Pepperoni Ingredients
Crust (wheat flour, water, canola oil, toasted wheat crumbs, modified palm oil, yeast, sugar, salt, flavour, carotene), sauce (water, garlic purée, tomato paste, canola oil, salt, herb, citric acid, ascorbic acid, dried garlic), part skim pizza mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), pepperoni (pork, water, salt, sugars [dextrose], dried garlic, bacterial culture, sodium nitrite, citric acid, sodium erythorbate, flavour, smoke flavour, smoke), dried garlic and parsley.
For food safety and quality, product must be cooked thoroughly to a minimum internal temperature of 165°F (74°C). Ovens may vary so adjust cooking time as necessary. Keep frozen until ready to bake. We do our best to ensure consistency. However, some toppings may have moved during transportation. We recommend placing these toppings to your preference before baking.
1. Preheat oven to 400°F (205°C). 2. Remove frozen pizza from all packaging. 3. Place frozen pizza directly on the middle rack of preheated oven. Bake for 20–21 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before serving.