
DELISSIO Singles All Dressed Pizza
There’s no fighting over the last slice with these personal-sized pizzas. New DELISSIO Singles All Dressed Pizzas are 2 individual-sized pizzas packed with big taste. Each pizza is loaded with all the ingredients you crave – pepperoni, cooked Italian sausage, red and green bell peppers, onions, and black olives – topped over a traditional golden crust. It may be small, but it sure packs a mighty punch. Plus, it’s prepared with pride, with quality ingredients, right here in Canada. IT’S NOT DELIVERY. IT’S DELISSIO!
DELISSIO Singles All Dressed Pizza Features and Benefits
Two individual-sized pizzas topped with pepperoni, cooked Italian sausage, red and green bell peppers, onions, and black olives
DELISSIO Singles All Dressed Pizzas are made with only high-quality ingredients
Proudly prepared in Canada
Small, but packs a mighty, traditional pizza punch
IT’S NOT DELIVERY. IT’S DELISSIO!
Description
Features and Benefits
DELISSIO Singles All Dressed Pizza Nutrition Information
Calories
Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Carbohydrate
Fibre
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.
DELISSIO Singles All Dressed Pizza Ingredients
DELISSIO Singles All Dressed Pizza Instructions
Cook thoroughly.
For food safety and quality, product must be cooked thoroughly to a minimum temperature of 160°F (71°C). Your oven temperature may vary so adjust cooking time and temperature as necessary.
BAKING
Cooking Directions
We do our best to ensure product consistency. However, some toppings may have moved during transportation. We recommend placing these toppings to your preference before baking.
1. Preheat oven to 400°F (205°C).
2. Remove frozen pizza from all packaging.
3. Place frozen pizza directly on the middle rack of preheated oven. Bake for 17–18 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before serving.
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