Nesquik Bûche de Noël
A Yule log or bûche de Noël is a traditional Christmas cake. This gluten-friendly dessert is flavoured with Nesquik and made up of a delicious cream cheese filling. Why not add to the celebration with some fun and festive SMARTIES! Get creative in the kitchen and decorate this classic holiday dessert to your liking. This dessert enjoyed by many French-Canadian families around the holidays will impress any dinner guests.
French Canadian Recipes
MacKintosh's Caramel Apple Beignets
These delicious doughy treats get their name from the French term for “fritter”. This doughnut pastry is best served warm and offers 16 fresh and easy to make beignets sure to please your friends and family. Dotted with chopped Mackintosh toffee bits and dried apple and dusted with cinnamon sugar, these beignets will be perfect as a holiday treat.
Chocolate Bannock Mixed Berry Shortcakes
This lightly sweetened and fresh fruit dessert is a healthier and lightened-up version of shortcake that tastes as good as it looks. Try this classic recipe with a hint of maple syrup and our added twist using Carnation Breakfast Essentials Powdered Chocolate. Dusted with a bit of icing sugar or garnished with a fresh mint leaf, these 6 beautiful and delicious shortcakes will be great for sharing with your loved ones.
Mackintosh’s Chomeur Pudding
Fabricated during the Great Depression, this go to cake batter is made up of kitchen staples traditionally served with hot maple syrup or caramel. This classic French-Canadian dessert, also known as “unemployment cake”, is prepared with MacKintosh’s Toffee Bars for a wonderful sweet and creamy variation.
Bite-Size Chocolate Cinnamon Pets de Soeur
Pets de sœur, literally translated as Nun farts, and also known to some as “Croxignolles” is a French-Canadian dessert that is often made up from left over pie dough; at times from Tourtière. This quick and easy dessert was can be craft to avoid food waste and ensure that every last ingredient and bite is enjoyed and devoured. This take on a classic French-Canadian treat is rolled with an irresistible Carnation Hot Chocolate and cinnamon filling, then baked instead of fried.