LEAN CUISINE Chicken Teriyaki

214 g

It's a new day. A beautiful full of life, kind of day. LEAN CUISINE Chicken Teriyaki Frozen Entrée (214 g) serves up vibrant and delicious flavours in mere minutes. Tender pieces of cooked seasoned chicken, with noodles, carrots, red bell peppers and edamame in a teriyaki sauce. Ready whenever you are, this meal has no artificial colours or flavours, is high in protein and a source of fibre. In 270 calories per tray, LEAN CUISINE Chicken Teriyaki will help you BE UNSTOPPABLE.

    LEAN CUISINE Chicken Teriyaki Features and Benefits

    • Cooked, seasoned chicken with noodles, carrots, red bell peppers and edamame in a teriyaki sauce

    • No artificial colours or flavours

    • High in protein and a source of fibre

    • 270 calories per 214 g tray

    • Ready to go where you go!

    LEAN CUISINE Chicken Teriyaki Nutrition Information

    Per 1 tray (214 g)
    Amount
    % DV
    Calories
    270
    Carbohydrate
    43 g
    Fibre
    2 g
    7 %
    Sugars
    16 g
    16 %
    Fat
    4 g
    5 %
    Cholesterol
    25 mg
    Saturated Fat
    0.5 g
    3 %
    Trans Fat
    0 g
    Protein
    15 g
    Sodium
    600 mg
    26 %
    Amount
    % DV
    Calcium
    20 mg
    2 %
    Iron
    1 mg
    6 %
    Potassium
    600 mg
    13 %

    LEAN CUISINE Chicken Teriyaki Ingredients

    Pasta (water, wheat semolina), cooked seasoned chicken (white meat chicken, water, soy protein isolate, modified corn and tapioca starches, sodium phosphate, sugars [corn maltodextrin], salt, seasoning), water, sugars (sugar, pineapple juice concentrate, honey, blackstrap molasses), carrot, red bell pepper, edamame soybean, soy sauce (water, wheat, soybean, salt), modified corn starch, garlic and ginger purée, rice wine vinegar, toasted sesame oil, soya oil, potassium chloride, caramel.


    Cook thoroughly.

    For food safety and quality, follow these cooking instructions. Cook to a minimum internal temperature of 165°F (74°C). Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not reuse tray.

    BAKE:

    Conventional Oven 1. Preheat oven to 350°F (180°C) maximum. 2. Pierce film. Place tray on baking sheet on centre rack of oven. 3. Bake 21 min. Stir. 4. Bake 5 min. Let stand 2 min.

    MICROWAVE:

    Microwave (1100W) 1. Do not pierce. 2. Cook on high 3 min. Stir. 3. Cook on high 2 min. Let stand 2 min.

     

    Keep frozen.