LEAN CUISINE Chicken Teriyaki

214 g

It's a new day. A beautiful full of life, kind of day. LEAN CUISINE Chicken Teriyaki Frozen Entrée (214 g) serves up vibrant and delicious flavours in mere minutes. Tender pieces of cooked seasoned chicken, with noodles, carrots, red bell peppers and edamame in a teriyaki sauce. Ready whenever you are, this meal has no artificial colours or flavours, is high in protein and a source of fibre. In 270 calories per tray, LEAN CUISINE Chicken Teriyaki will help you BE UNSTOPPABLE.

    LEAN CUISINE Chicken Teriyaki Features and Benefits

    • Cooked, seasoned chicken with noodles, carrots, red bell peppers and edamame in a teriyaki sauce

    • High in protein and a source of fibre

    • 270 calories per 214 g tray

    • No artificial colours or flavours

    • Ready to go where you go!

    LEAN CUISINE Chicken Teriyaki Nutrition Information

    Per 1 tray (214 g)
    % DV
    43 g
    2 g
    7 %
    16 g
    16 %
    4 g
    5 %
    25 mg
    Saturated Fat
    0.5 g
    3 %
    Trans Fat
    0 g
    15 g
    600 mg
    26 %
    % DV
    20 mg
    2 %
    1 mg
    6 %
    600 mg
    13 %

    LEAN CUISINE Chicken Teriyaki Ingredients

    Pasta (water, wheat semolina), cooked seasoned chicken (white meat chicken, water, soy protein isolate, modified corn and tapioca starches, sodium phosphate, sugars [corn maltodextrin], salt, seasoning), water, sugars (sugar, pineapple juice concentrate, honey, blackstrap molasses), carrot, red bell pepper, edamame soybean, soy sauce (water, wheat, soybean, salt), modified corn starch, garlic and ginger purée, rice wine vinegar, toasted sesame oil, soya oil, potassium chloride, caramel.

    For food safety and quality, follow these cooking instructions. Cook to a minimum internal temperature of 165˚F (74˚C). Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not reuse tray.


    MICROWAVE (1100 W)

    1. Do not pierce.
    2. Cook on HIGH 3 min. Stir.
    3. Cook on HIGH 2 min. Let stand 2 min.


    1. Preheat oven to 350˚F (180˚C) MAXIMUM.
    2. Pierce film. Place tray on baking sheet on centre rack of oven.
    3. Bake 21 min. Stir.
    4. Bake 5 min. Let stand 2 min.