LEAN CUISINE Sweet & Sour Chicken
LEAN CUISINE Sweet & Sour Chicken Features and Benefits
- Source of fibre
- No preservatives. No artificial colours or flavours
- Points Plus value™: 6
- 11 g of protein per 1 tray (238 g)
Easy to make
Description
Features and Benefits
LEAN CUISINE Sweet & Sour Chicken Nutrition Information
Calories
Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Carbohydrate
Fibre
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.
LEAN CUISINE Sweet & Sour Chicken Ingredients
LEAN CUISINE Sweet & Sour Chicken Instructions
Conventional Oven
1. Preheat oven to 350°F (180°C) maximum.
2. Pierce film. Place tray on baking sheet on centre rack of oven.
3. Bake 31 min. Stir. Let stand 2 min.
Microwave (1000 W)
1. Pierce.
2. Cook on high 4½ min. Stir.
3. Let stand 2 min.
Do not prepare in toaster oven. Do not reuse tray.
Keep Frozen. Cook thoroughly.
For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).
Since appliances vary, cooking times may need adjustment.
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