LEAN CUISINE Thai Peanut Chicken

248 g
Seasoned chicken, green beans, carrots, and red peppers tossed in a flavourful Thai peanut sauce and served over linguine.

    LEAN CUISINE Thai Peanut Chicken Features and Benefits

    • Source of fibre
    • No preservatives
    • Low in calories and fat
    • Points Plus™ value: 8

    LEAN CUISINE Thai Peanut Chicken Nutrition Information

    Per 1 tray (248 g)
    % DV
    0 %
    44 g
    15 %
    3 g
    12 %
    11 g
    0 %
    6 g
    9 %
    25 mg
    0 %
    Saturated Fat
    1.5 g
    8 %
    Trans Fat
    0 g
    0 %
    17 g
    0 %
    580 mg
    24 %
    % DV
    6 %
    6 %
    Vitamin A
    15 %
    Vitamin C
    10 %

    LEAN CUISINE Thai Peanut Chicken Ingredients

    Pasta (water, durum wheat semolina, soy oil, wheat gluten), cooked seasoned chicken (white chicken meat, water, soy protein isolate,
    modified corn and tapioca starches, corn maltodextrin, salt, sodium phosphate, seasoning), water, green beans, carrots, milk ingredients, red bell
    peppers, peanut butter (peanuts, peanut oil, sugar, salt), soy sauce (water, wheat, soybeans, salt), brown sugar, rice wine vinegar, sugar, cilantro,
    modified corn starch, garlic purée, tamarind purée, toasted sesame seed oil, blackstrap molasses, lime juice concentrate, salt, potassium chloride,
    ginger purée (ginger, water, citric acid [acidulant]), flavour, spice.

    Conventional Oven

    1. Preheat oven to 350°F (180°C) maximum!
    2. Pierce film. Place tray on baking sheet on centre rack in oven.
    3. Bake 31 min. Stir. Let stand 2 min.

    Microwave (1000 W)

    1. Pierce.
    2. Cook on high 4½ min. Stir.
    3. Let stand 2 min.

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not reuse tray.

    Keep Frozen. Cook thoroughly.