Caramels image icon
Caramels image icon

MACKINTOSH’S Soft Caramels

215 g

MACKINTOSH’S Soft Caramels are perfect for a sweet treat. The same deliciously rich and buttery MACKINTOSH’S Toffee recipe, with a new soft and creamy texture.

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    Features and Benefits

    MACKINTOSH’S Soft Caramels Features and Benefits

    • Made with simple ingredients like butter and sugar

    • No artificial flavours or colours

    • Soft and creamy taste

    • Individually wrapped pieces

    Nutrition Information

    MACKINTOSH’S Soft Caramels Nutrition Information

    Per 5 pieces (40 g)
    Amount
    % DV
    Calories
    180
    Carbohydrate
    31 g
    10 %
    Fibre
    1 g
    4 %
    Sugars
    19 g
    Fat
    5 g
    8 %
    Cholesterol
    5 mg
    Saturated Fat
    4 g
    21 %
    Trans Fat
    0.1 g
    Protein
    1 g
    Sodium
    85 mg
    4 %
    Amount
    % DV
    Calcium
    2 %
    Iron
    2 %
    Vitamin A
    2 %
    Vitamin C
    0 %
    Ingredients

    MACKINTOSH’S Soft Caramels Ingredients

    Glucose Syrup, Sugar, Sweetened Condensed Milk, Coconut Oil, Butter, Salt, Soy lecithin, Natural Flavour.
    RECIPES

    MacKintosh's Caramel Apple Beignets

    These delicious doughy treats get their name from the French term for “fritter”. This doughnut pastry is best served warm and offers 16 fresh and easy to make beignets sure to please your friends and family. Dotted with chopped Mackintosh toffee bits and dried apple and dusted with cinnamon sugar, these beignets will be perfect as a holiday treat.

    See Recipe View All recipes
    RECIPES

    Mackintosh’s Chomeur Pudding

    Fabricated during the Great Depression, this go to cake batter is made up of kitchen staples traditionally served with hot maple syrup or caramel. This classic French-Canadian dessert, also known as “unemployment cake”, is prepared with MacKintosh’s Toffee Bars for a wonderful sweet and creamy variation.

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