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MAGGI So Juicy Whole Roast Chicken
36 g
36 g
Take the guesswork out of whole roast chicken. With So Juicy, you'll have perfectly tender seasoned chicken every time.
Features and Benefits
Nutrition Information
Ingredients
Features and Benefits
MAGGI So Juicy Whole Roast Chicken Features and Benefits
An easy way to prepare a seasoned whole roast chicken
Serve with your favourite veggies or side salad
Description
Features and Benefits
Did You Know…
MAGGI has delighted consumers for over 125 years.
Nutrition Information
MAGGI So Juicy Whole Roast Chicken Nutrition Information
Per 1/4 package (8.5 g)
Amount
% DV
Calories
30
Fat
0.3
g
1
%
Saturated Fat
0
g
0
%
Trans Fat
0
g
Cholesterol
0
mg
Sodium
560
mg
23
%
Carbohydrate
5
g
2
%
Fibre
0
g
0
%
Sugars
2
g
Protein
1
g
Amount
% DV
Vitamin A
0
%
Vitamin C
2
%
Calcium
2
%
Iron
4
%
In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.
Ingredients
MAGGI So Juicy Whole Roast Chicken Ingredients
Dehydrated vegetables
tomato
onion
garlic
salt maltodextrin spices potato starch
corn starch
autolyzed yeast extract
sugar
sugar
sunflower oil
citric acid
flavour
contains milk
MAGGI So Juicy Whole Roast Chicken is rated
out of
5 by
4.
Rated 5 out of
5
by
marwinbrd from
Yummy Chicken
After buying my first envelope of Maggi, my chicken was delicious. I now keep several packages in my pantry so I can turn chicken from blah to delicious.
Date published: 2016-10-25
Rated 5 out of
5
by
ginger2 from
Very Tasty
This product is fantastic to give roast chicken that home cooked taste. It adds just the right amount of flavour to please the tastebuds!
Date published: 2016-11-17
Rated 4 out of
5
by
bojac from
delicious chicken!
Makes it easy to prepare delicious roast chicken. No mess, no fuss, and a great home cooked flavour. Will always have some on hand.
Date published: 2016-12-09
Rated 5 out of
5
by
levesque766 from
so delicious
I really like to add flavour to my roast chicken with this seasoning.
Date published: 2016-12-09
