MARKETPLACE CUISINE Butternut Squash Ravioli

280 g

280 g

Rich butternut squash ravioli with snap peas, carrots and peppers in a silky herbed butter sauce

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Features and Benefits Nutrition Information Ingredients Instructions
Features and Benefits

MARKETPLACE CUISINE Butternut Squash Ravioli Features and Benefits

  • High in calcium and fibre

  • 1 cup of vegetables

Nutrition Information

MARKETPLACE CUISINE Butternut Squash Ravioli Nutrition Information

Per 1 tray (280 g)
 
Amount
% DV

Calories

280
 

Fat

6 g
9 %

Saturated Fat

3 g
16 %

Trans Fat

0.2 g
 

Cholesterol

20 mg
 

Sodium

650 mg
27 %

Carbohydrate

49 g
16 %

Fibre

7 g
28 %

Sugars

10 g
 

Protein

10 g
 
 
Amount
% DV

Vitamin A

 
80 %

Vitamin C

 
20 %

Calcium

 
15 %

Iron

 
15 %

In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

Ingredients

MARKETPLACE CUISINE Butternut Squash Ravioli Ingredients

Ravioli (
wheat flour
,
water
,
butternut squash
,
ricotta and parmesan cheeses
,
onions
,
eggs
,
butternut squash powder [soy]
,
brown sugar
,
modified corn starch

A starch derived from corn, our culinary team used a little bit in our recipe to help thicken the sauce and filling.


,
garlic powder
,
salt
)
water
,
carrots
,
sugar snap peas
,
peas
,
concentrated skim milk
,
red bell peppers
,
modified corn starch

A starch derived from corn, our culinary team used a little bit in our recipe to help thicken the sauce and filling.


,
salted butter
,
soy oil
, sea
salt
, puréed vegetables (
celery
,
carrots
,
onions
)
yeast extract

Derived from yeast, this ingredient is used to enhance the robust flavours in the recipe - just like herbs and

spices
.


,
corn maltodextrin

Adapted from

corn starch
, we’ve used a little bit of this ingredient to help thicken the sauce.


,
canola oil
,
corn starch
,
parlsey flakes
,
onion powder
,
salt
,
concentrated carrot juice
,
xanthan gum

Yes, we know it sounds like an alien planet. However, this ingredient does come from earth – it’s produced from the fermentation of corn sugar. We’ve used a tiny amount in our recipe to prevent oil separation in the sauce.


,
spices
,
flavour

*Life can be complicated… food doesn’t have to be
.
Roll over the underlined ingredients to learn more
.
Instructions

MARKETPLACE CUISINE Butternut Squash Ravioli Instructions

Microwave Only

  1. Do not pierce.
  2. Cook on High 3 min.Stir and re-cover. Continue cooking on high 2 min.
  3. Let stand 1 minute.

For food safety and quality, follow these cooking instructions. Cook to a minimum internal temperature of 160°F (71°C). Will be hot! Do not re-use tray.

Directions developed using 1100 watt microwave oven. Since appliances vary, you may need to adjust cooking times. Do not prepare in conventional oven or toaster oven.

Keep Frozen. Cook thoroughly.