MARKETPLACE CUISINE Butternut Squash Ravioli
280 g
Rich butternut squash ravioli with snap peas, carrots and peppers in a silky herbed butter sauce
MARKETPLACE CUISINE Butternut Squash Ravioli Features and Benefits
High in calcium and fibre
1 cup of vegetables
Description
Features and Benefits
Did You Know…
From the Vermont White Cheddar in our Mac n’ Cheese to our Mexican-inspired Enchiladas, our recipes offer you fresh flavours from around the globe.
MARKETPLACE CUISINE Butternut Squash Ravioli Nutrition Information
Calories
Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Carbohydrate
Fibre
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.
MARKETPLACE CUISINE Butternut Squash Ravioli Ingredients
A starch derived from corn, our culinary team used a little bit in our recipe to help thicken the sauce and filling.
A starch derived from corn, our culinary team used a little bit in our recipe to help thicken the sauce and filling.
Derived from yeast, this ingredient is used to enhance the robust flavours in the recipe - just like herbs and
Adapted from
Yes, we know it sounds like an alien planet. However, this ingredient does come from earth – it’s produced from the fermentation of corn sugar. We’ve used a tiny amount in our recipe to prevent oil separation in the sauce.
MARKETPLACE CUISINE Butternut Squash Ravioli Instructions
Microwave Only
- Do not pierce.
- Cook on High 3 min.Stir and re-cover. Continue cooking on high 2 min.
- Let stand 1 minute.
For food safety and quality, follow these cooking instructions. Cook to a minimum internal temperature of 160°F (71°C). Will be hot! Do not re-use tray.
Directions developed using 1100 watt microwave oven. Since appliances vary, you may need to adjust cooking times. Do not prepare in conventional oven or toaster oven.
Keep Frozen. Cook thoroughly.
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