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    MARKETPLACE CUISINE Ravioli à la courge musquée, 280 grammes.
    MARKETPLACE CUISINE Raviolis à la courge musquée, ingrédients et informations nutritionnelles.
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    MARKETPLACE CUISINE Butternut Squash Ravioli

    280 g

    280 g

    Rich butternut squash ravioli with snap peas, carrots and peppers in a silky herbed butter sauce

    Features and Benefits Nutrition Information Ingredients Instructions
    Features and Benefits

    MARKETPLACE CUISINE Butternut Squash Ravioli Features and Benefits

    • High in calcium and fibre

    • 1 cup of vegetables

    Did You Know…

    From the Vermont White Cheddar in our Mac n’ Cheese to our Mexican-inspired Enchiladas, our recipes offer you fresh flavours from around the globe.

    Nutrition Information

    MARKETPLACE CUISINE Butternut Squash Ravioli Nutrition Information

    Per 1 tray (280 g)
     
    Amount
    % DV

    Calories

    280
     

    Fat

    6 g
    9 %

    Saturated Fat

    3 g
    16 %

    Trans Fat

    0.2 g
     

    Cholesterol

    20 mg
     

    Sodium

    650 mg
    27 %

    Carbohydrate

    49 g
    16 %

    Fibre

    7 g
    28 %

    Sugars

    10 g
     

    Protein

    10 g
     
     
    Amount
    % DV

    Vitamin A

     
    80 %

    Vitamin C

     
    20 %

    Calcium

     
    15 %

    Iron

     
    15 %

    In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

    Ingredients

    MARKETPLACE CUISINE Butternut Squash Ravioli Ingredients

    Ravioli (
    wheat flour
    ,
    water
    ,
    butternut squash
    ,
    ricotta and parmesan cheeses
    ,
    onions
    ,
    eggs
    ,
    butternut squash powder [soy]
    ,
    brown sugar
    ,
    modified corn starch

    A starch derived from corn, our culinary team used a little bit in our recipe to help thicken the sauce and filling.


    ,
    garlic powder
    ,
    salt
    )
    water
    ,
    carrots
    ,
    sugar snap peas
    ,
    peas
    ,
    concentrated skim milk
    ,
    red bell peppers
    ,
    modified corn starch

    A starch derived from corn, our culinary team used a little bit in our recipe to help thicken the sauce and filling.


    ,
    salted butter
    ,
    soy oil
    , sea
    salt
    , puréed vegetables (
    celery
    ,
    carrots
    ,
    onions
    )
    yeast extract

    Derived from yeast, this ingredient is used to enhance the robust flavours in the recipe - just like herbs and

    spices
    .


    ,
    corn maltodextrin

    Adapted from

    corn starch
    , we’ve used a little bit of this ingredient to help thicken the sauce.


    ,
    canola oil
    ,
    corn starch
    ,
    parlsey flakes
    ,
    onion powder
    ,
    salt
    ,
    concentrated carrot juice
    ,
    xanthan gum

    Yes, we know it sounds like an alien planet. However, this ingredient does come from earth – it’s produced from the fermentation of corn sugar. We’ve used a tiny amount in our recipe to prevent oil separation in the sauce.


    ,
    spices
    ,
    flavour
    . 

    *Life can be complicated… food doesn’t have to be
    .
    Roll over the underlined ingredients to learn more
    .
    Instructions

    MARKETPLACE CUISINE Butternut Squash Ravioli Instructions

    Microwave Only

    1. Do not pierce.
    2. Cook on High 3 min.Stir and re-cover. Continue cooking on high 2 min.
    3. Let stand 1 minute.

    For food safety and quality, follow these cooking instructions. Cook to a minimum internal temperature of 160°F (71°C). Will be hot! Do not re-use tray.

    Directions developed using 1100 watt microwave oven. Since appliances vary, you may need to adjust cooking times. Do not prepare in conventional oven or toaster oven.

    Keep Frozen. Cook thoroughly.

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