MARKETPLACE CUISINE Butternut Squash Ravioli

280 g

Rich butternut squash ravioli with snap peas, carrots and peppers in a silky herbed butter sauce

    MARKETPLACE CUISINE Butternut Squash Ravioli Features and Benefits

    • High in calcium and fibre

    • 1 cup of vegetables

    MARKETPLACE CUISINE Butternut Squash Ravioli Nutrition Information

    Per 1 tray (280 g)
    % DV
    49 g
    16 %
    7 g
    28 %
    10 g
    6 g
    9 %
    20 mg
    Saturated Fat
    3 g
    16 %
    Trans Fat
    0.2 g
    10 g
    650 mg
    27 %
    % DV
    15 %
    15 %
    Vitamin A
    80 %
    Vitamin C
    20 %

    MARKETPLACE CUISINE Butternut Squash Ravioli Ingredients

    Ravioli (wheat flour, water, butternut squash, ricotta and parmesan cheeses, onions, eggs, butternut squash powder [soy], brown sugar, modified corn starch, garlic powder, salt), water, carrots, sugar snap peas, peas, concentrated skim milk, red bell peppers, modified corn starch, salted butter, soy oil, sea salt, puréed vegetables (celery, carrots, onions), yeast extract, corn maltodextrin, canola oil, corn starch, parlsey flakes, onion powder, salt, concentrated carrot juice, xanthan gum, spices, flavour.


    *Life can be complicated… food doesn’t have to be. Roll over the underlined ingredients to learn more.

    Microwave Only

    1. Do not pierce.
    2. Cook on High 3 min.Stir and re-cover. Continue cooking on high 2 min.
    3. Let stand 1 minute.

    For food safety and quality, follow these cooking instructions. Cook to a minimum internal temperature of 160°F (71°C). Will be hot! Do not re-use tray.

    Directions developed using 1100 watt microwave oven. Since appliances vary, you may need to adjust cooking times. Do not prepare in conventional oven or toaster oven.

    Keep Frozen. Cook thoroughly.