MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese
Organic Cavatappi pasta topped with a sharp Vermont Cheddar cheese sauce.
MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese Features and Benefits
Contains 75% organic ingredients
Features and Benefits
MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese Nutrition Information
In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.
MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese Ingredients
Just a fancy way of talking about the enzymes derived from microorganisms. Enzymes are a traditional ingredient used in cheese-making to develop the cheese curd and flavour of our aged Vermont Cheddar.
This is a salt used to pickle and firm the jalapenos.
A starch derived from rice, our culinary team used a little bit in our recipe to help thicken the sauce.
MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese Instructions
For food safety and quality, follow these cooking instructions. Cook to a minimum internal temperature of 165°F (74°C). Will be hot!
1. Do not pierce.
2. Cook on high 2½ min. Stir & recover. Continue cooking on high 1½ min.
3. Let stand 1 minute.
Directions developed using 1100 watt microwave oven. Since appliances vary, you may need to adjust cooking times.
Do not prepare in conventional oven or toaster oven. Do not re-use tray.
Cook thoroughly. Keep Frozen.