MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese
Organic Cavatappi pasta topped with a sharp Vermont Cheddar cheese sauce.
MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese Features and Benefits
Contains 75% organic ingredients
Features and Benefits
Did You Know…
Get fresh. We source over 595,000 kilos of veggies every year. That’s a lot of peas and carrots. Like, a lot.
MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese Nutrition Information
In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.
MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese Ingredients
Just a fancy way of talking about the enzymes derived from microorganisms. Enzymes are a traditional ingredient used in cheese-making to develop the cheese curd and flavour of our aged Vermont Cheddar.
This is a salt used to pickle and firm the jalapenos.
A starch derived from rice, our culinary team used a little bit in our recipe to help thicken the sauce.
*Life can be complicated… food doesn’t have to be. Roll over the underlined ingredients to learn more.