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MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese

226 g

226 g

Organic Cavatappi pasta topped with a sharp Vermont Cheddar cheese sauce.

Features and Benefits Nutrition Information Ingredients
Features and Benefits

MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese Features and Benefits

  • Contains 75% organic ingredients

  • High protein

Nutrition Information

MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese Nutrition Information

Per 1 tray (226 g)
 
Amount
% DV

Calories

270
 

Fat

7 g
11 %

Saturated Fat

4 g
21 %

Trans Fat

0.2 g
 

Cholesterol

20 mg
 

Sodium

730 mg
30 %

Carbohydrate

38 g
13 %

Fibre

1 g
4 %

Sugars

6 g
 

Protein

15 g
 
 
Amount
% DV

Vitamin A

 
0 %

Vitamin C

 
0 %

Calcium

 
30 %

Iron

 
4 %

In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

Ingredients

MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese Ingredients

Cooked organic pasta
(
organic durum wheat semolina
,
water
),
water
,
light cheddar and cheddar cheeses
(
partly skimmed
milk
,
milk
,
bacterial cultures
,
salt
,
microbial enzymes
,
calcium chloride
), organic skim
milk
powder,
rice starch
, sea
salt
, organic
salt
ed butter,
mustard. Certified organic by otco.