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Organic Cavatappi pasta topped with a sharp Vermont Cheddar cheese sauce.
Contains 75% organic ingredients
Cooked organic pasta (organic durum wheat semolina, water), water, light cheddar and cheddar cheeses (partly skimmed milk, milk, bacterial cultures, salt, microbial enzymes, calcium chloride), organic skim milk powder, rice starch, sea salt, organic salted butter, mustard. Certified organic by otco.
*Life can be complicated… food doesn’t have to be. Roll over the underlined ingredients to learn more.
For food safety and quality, follow these cooking instructions. Cook to a minimum internal temperature of 165°F (74°C). Will be hot!
1. Do not pierce.
2. Cook on high 2½ min. Stir & recover. Continue cooking on high 1½ min.
3. Let stand 1 minute.
Directions developed using 1100 watt microwave oven. Since appliances vary, you may need to adjust cooking times.
Do not prepare in conventional oven or toaster oven. Do not re-use tray.
Cook thoroughly. Keep Frozen.