MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese

226 g

Organic Cavatappi pasta topped with a sharp Vermont Cheddar cheese sauce.

    MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese Features and Benefits

    • Contains 75% organic ingredients

    • High protein

    MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese Nutrition Information

    Per 1 tray (226 g)
    Amount
    % DV
    Calories
    270
    Carbohydrate
    38 g
    13 %
    Fibre
    1 g
    4 %
    Sugars
    6 g
    Fat
    7 g
    11 %
    Cholesterol
    20 mg
    Saturated Fat
    4 g
    21 %
    Trans Fat
    0.2 g
    Protein
    15 g
    Sodium
    730 mg
    30 %
    Amount
    % DV
    Calcium
    30 %
    Iron
    4 %
    Vitamin A
    0 %
    Vitamin C
    0 %

    MARKETPLACE CUISINE Vermont White Cheddar Mac & Cheese Ingredients

    Cooked organic pasta (organic durum wheat semolina, water), water, light cheddar and cheddar cheeses (partly skimmed milk, milk, bacterial cultures, salt, microbial enzymes, calcium chloride), organic skim milk powder, rice starch, sea salt, organic salted butter, mustard. Certified organic by otco.



     



    *Life can be complicated… food doesn’t have to be. Roll over the underlined ingredients to learn more.


    Microwave

    For food safety and quality, follow these cooking instructions. Cook to a minimum internal temperature of 165°F (74°C). Will be hot!

    1. Do not pierce.

    2. Cook on high 2½ min. Stir & recover. Continue cooking on high 1½ min.

    3. Let stand 1 minute.

    Microwave Only

    Directions developed using 1100 watt microwave oven. Since appliances vary, you may need to adjust cooking times.

    Do not prepare in conventional oven or toaster oven. Do not re-use tray.

    Cook thoroughly. Keep Frozen.