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AERO Sweet n’ Salty Pretzel Tart

Sweet and salty make the most delicious combo, don't they?
Cook time:
Total time:
Servings: 10 servings
Skill level: Advanced

What you need


4 bars (105 g each) AERO Truffle Big Bubble Bars
3 cups pretzel twists
1/2 cup graham cracker crumbs
1/4 cup sugar
1/2 cup butter (melted)
3/4 cup 35% whipping cream

How to prepare


Pulse pretzels in food processor until ground. Toss 1 cup pretzel crumbs with graham cracker crumbs, sugar and salt. Add melted butter and toss until coated. Press into a 9 inch tart pan with a removable bottom. Place on baking sheet and bake for 10-12 mins or until golden around the edges. Cool completely. Set aside 10 bubble pieces. Chop remaining chocolate and place in heatproof bowl. Pour cream into a small saucepan and heat over medium heat until steaming. Pour cream over chocolate. Let stand 3 minutes. Whisk until smooth. Pour chocolate mix into tart pan. Garnish with reserved bubble pieces. Chill for 4 hours or until set.


Garnish with fresh fruit

Delicious when garnished with fresh fruit.

Go nuts!

Add peacans to the garnish for a seasonal treat!