AERO Cowgirl Cookies

All Recipes

Cowgirl Cookies are a spin on the super popular “Cowboy” Cookie. It has lots of fun mixings and more fun to make!

Prep time: 15 mins.

Cook time: 15 mins.

Total time: 30 mins.

Servings: 48

Skill level: Beginner

Ingredients

Preparation

What you need

1 bar (95 g) AERO® 70% Dark Chocolate Tablet

1 cup (250 ml) butter, softened

3/4 cup (175 ml) granulated sugar

3/4 cup (175 ml) packed brown sugar

2 eggs

1 tsp (5 ml) vanilla extract

2 cups (500 ml) all-purpose flour

1 cup (250 ml) large flake oats

1 cup (250 ml) shredded coconut

2 tsp (10 ml) baking powder

1 tsp (5 ml) baking soda

1/2 tsp (2 ml) salt

1/2 tsp (2 ml) ground cinnamon

2 cups (500 mL) salted pretzels

1 cup (250 ml) unsalted peanuts

1 cup (250 ml) butterscotch chips

How to prepare

Instructions

Preheat oven to 350°F (180°C). Using electric mixer, beat together butter, granulated and brown sugar until fluffy; beat in eggs, one at a time. Beat in vanilla. Stir together flour, oats, coconut, baking powder, baking soda, salt and cinnamon; stir into butter mixture until smooth.

Stir in chocolate, pretzels, peanuts and butterscotch chips. Drop 2 tablespoonfuls of batter per cookie onto parchment paper–lined baking sheets, about 2 inches (5 cm) apart. Bake on top and bottom racks, rotating and switching pans halfway through, for 14 to 16 minutes or until golden. Let cool on rack.