AERO Cowgirl Cookies

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    Cowgirl Cookies are a spin on the super popular “Cowboy” Cookie. It has lots of fun mixings and more fun to make!
    Prep time:
    Cook time:
    Total time:
    Servings: 48
    Skill level: Beginner

    What you need

    1 bar (95 g) AERO® 70% Dark Chocolate Tablet
    1 cup (250 ml) butter, softened
    3/4 cup (175 ml) granulated sugar
    3/4 cup (175 ml) packed brown sugar
    2 eggs
    1 tsp (5 ml) vanilla extract
    2 cups (500 ml) all-purpose flour
    1 cup (250 ml) large flake oats
    1 cup (250 ml) shredded coconut
    2 tsp (10 ml) baking powder
    1 tsp (5 ml) baking soda
    1/2 tsp (2 ml) salt
    1/2 tsp (2 ml) ground cinnamon
    2 cups (500 mL) salted pretzels
    1 cup (250 ml) unsalted peanuts
    1 cup (250 ml) butterscotch chips

    How to prepare

    Instructions

    Preheat oven to 350°F (180°C). Using electric mixer, beat together butter, granulated and brown sugar until fluffy; beat in eggs, one at a time. Beat in vanilla. Stir together flour, oats, coconut, baking powder, baking soda, salt and cinnamon; stir into butter mixture until smooth.

    Stir in chocolate, pretzels, peanuts and butterscotch chips. Drop 2 tablespoonfuls of batter per cookie onto parchment paper–lined baking sheets, about 2 inches (5 cm) apart. Bake on top and bottom racks, rotating and switching pans halfway through, for 14 to 16 minutes or until golden. Let cool on rack.

    Tips

    Make nut-free

    Replace peanuts with raisins, dried cranberries or sour cherries for a nut-free cookie.

    Great gift idea!

    Fill a jar with this mix, print out the directions as the tag, boom easy gifting idea.

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