AERO Espresso Fondue

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    Wake up your taste buds with delicious AERO espresso fondue. 
    Prep time:
    Total time:
    Servings: 10 servings
    Skill level: Beginner

    What you need

    Ingredients

    2 bars (97 g each) AERO Duo Big Bubble Bar
    2 tsp (10 mL) NESCAFÉ Espresso 
    1/2 cup (125 mL) 35% whipping cream

    How to prepare

    Instructions

    Chop AERO Duo Big Bubble Bars and place in a heatproof bowl with espresso; set aside. Pour cream into small saucepan; heat until steaming. Pour cream mixture over the chocolate; let stand for 3 minutes. Whisk until smooth. Serve immediately.

    Tips

    The perfect trio

    Serve with biscotti and fresh berries!

    Go crazy

    Experiment by dipping different foods in the fondue! We recommend trying marshmallows.

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