AERO Thumbprint CookiesAll Recipes
What you need
How to prepare
In a medium bowl, cream together butter, sugar, and almond extract until smooth. Slowly add flour and mix until a dough forms.
Roll dough into 1 ½ inch balls and pop onto an ungreased cookie sheet. Use your thumbs to press a small hole into the centre of each ball, and fill with jam. Bake cookies at 350oF for about 15 minutes.
Let your freshly baked cookies cool completely before topping the jam centres with crumbled AERO chocolate. Drizzle the tops with white cookie frosting, and share with someone you love!
Play with flavour!
Try this recipe with any fruit jam, or try swapping white frosting for chocolate.