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    AERO White Chocolate Marshmallow Pops

    Recette de Pops à la guimauve au chocolat blanc AERO
    Recette de Pops à la guimauve au chocolat blanc AERO
    These easy treats will brighten up any festive gathering. Get creative and use your imagination for alternate dips
    Prep time:
    Cook time:
    Total time:
    Servings: 12
    Skill level: Beginner

    What you need

    2 bars (95 g each) AERO® White Tablet, finely chopped and divided
    12 large marshmallows
    12 lollipop sticks
    1/2 cup (125 ml) crushed candy canes

    How to prepare

    Instructions

    Insert lollipop sticks into marshmallows. In heatproof bowl set over saucepan of hot, not boiling water, melt three-quarters of the chopped chocolate. Let cool for 5 minutes.

    Dip marshmallows into chocolate to coat completely. Immediately dip marshmallows in remaining chopped chocolate and crushed candy canes. Place in foam block or stand upright in short glass until set.

    Tips

    Tip!

    Look for crushed candy cane pieces at a bulk food store, or crush candy canes or mint candies in a resealable bag with a rolling pin or hammer.

    All year around treats!

    Replace candy canes with your choice of crushed candies, nonpareils or finely chopped toasted nuts.

    Desserts Desserts Entertaining Fun Holiday Peanut-Free Quick and easy Shareable

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