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    Apple Oatmeal Muffins with Toffee Streusel

    Apple Oatmeal Muffins with Toffee Streusel recipe. These apple and cinnamon muffins are topped with melted MACKINTOSH Creamy Toffee.
    Apple Oatmeal Muffins with Toffee Streusel recipe. These apple and cinnamon muffins are topped with melted MACKINTOSH Creamy Toffee.
    Top off your muffins with a touch of toffee.
    Prep time:
    Cook time:
    Total time:
    Servings: 12
    Skill level: Beginner

    What you need

    Ingredients

    1 bar (45 g) MACKINTOSH Creamy Toffee Bar, smacked
    1 batch prepared oatmeal muffin mix
    1 apple, peeled and finely chopped
    1/4 tsp ground cinnamon
    1/4 cup all-purpose flour
    1/4 cup large flake oats
    2 tbsp brown sugar
    2 tbsp butter, melted

    How to prepare

    Instructions

    Preheat the oven to 400°F (200°C). Line a 12-cup muffin pan large with paper liners. Gently fold apple and cinnamon into the muffin batter. Divide evenly between the muffin cups. Combine flour, oats, sugar and butter until crumbly. Sprinkle evenly over each muffin. Place a few pieces of toffee on each muffin. Bake according to package directions or until a tester comes out clean when inserted into the centre of a muffin. Transfer to a wire rack to cool completely.

    Tips

    Prepared Oatmeal muffin mix

    Using a prepared mix makes this recipe quick and easy. Oatmeal muffin mix is readily available in the baking aisle of most grocery stores.

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