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    Baked Pumpkin Hazelnut Donuts

    Recette de beignets à la citrouille et aux noisettes pour l'automne. Cette recette simple est cuite et glacée avec un glaçage à la crème de noisette facile.
    Recette de beignets à la citrouille et aux noisettes pour l'automne. Cette recette simple est cuite et glacée avec un glaçage à la crème de noisette facile.
    Make your favourite fall treat at home! This simple donut recipe is baked and glazed with an easy Hazelnut cream glaze.
    Prep time:
    Cook time:
    Total time:
    Servings: 6 donuts
    Skill level: Beginner

    What you need

    DONUTS

    1/4 cup COFFEE-MATE Bliss Hazelnut
    3/4 cup white whole wheat flour or 1 cup all-purpose flour
    1/4 cup granulated sugar or packed brown sugar
    3/4 tsp baking powder
    3/4 tsp ground cinnamon
    1/4 tsp fine sea salt
    1/8 tsp freshly grated nutmeg
    1/4 cup pumpkin or sweet potato puree (canned OR cooked and mashed)
    1 large egg
    1 tbsp melted unsalted butter or vegetable oil

    ICING

    1 tbsp COFFEE-MATE Bliss Hazelnut
    1/2 cup powdered sugar
    Optional finely chopped pecans

    How to prepare

    Instructions

    FOR DONUTS:
     

    Preheat oven to 350° F. Spray one 6-cavity donut pan with nonstick cooking spray.

    Combine flour, granulated sugar, baking powder, cinnamon, salt and nutmeg in large bowl. Whisk together COFFEE-MATE Bliss Hazelnut, pumpkin, egg and melted butter in medium bowl.

    Add liquid mixture to flour mixture; stir to combine. Spoon into heavy-duty resealable plastic storage bag. Snip corner from bag and pipe into prepared donut cavities, filling each cavity about ¾ full.

    Bake for 10 to 12 minutes or until wooden pick inserted in donut comes out clean. Cool in pan on wire rack for 5 minutes; remove to wire rack to cool completely.

    FOR ICING:
     

    Whisk together powdered sugar and COFFEE-MATE BLISS™ in small bowl. Dip tops of donuts into icing. Sprinkle with pecans. Allow to dry.
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