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BOOST Chocolate Chai Quinoa ‘Cookie’ Bites

    Ingredients

    1/4 cup (60 ml) coconut oil, melted
    1/4 cup (60 ml) unsweetened cocoa powder
    1/4 cup (60 ml) maple syrup
    1/4 cup (60 ml) almond butter
    1 tsp (5 ml) ground ginger
    1/2 tsp (2 ml) ground cardamom
    1/2 tsp (2 ml) ground cinnamon
    1/4 tsp (1 ml) ground allspice
    1/4 tsp (1 ml) ground cloves
    1/4 tsp (1 ml) salt
    1/4 tsp (1 ml) pepper
    2 ½ cups (625 ml) cooked and cooled quinoa
    1 cup (250 ml) unsweetened shredded coconut

    Instructions

    1

    Stir together BOOST® Powder Chocolate, coconut oil, cocoa powder, maple syrup, almond butter, ginger, cardamom, cinnamon, allspice, cloves, pepper and salt until well combined.

    2

    Fold in quinoa and coconut until combined. Roll into 24 balls. Chill for 2 hours or until set.

    Tips

    Storage

    Cookie bites can be stored, tightly covered, in the refrigerator for up to 5 days.

    Make ahead

    Cookie bites can be frozen, well-wrapped, for up to 3 months.

    Breakfast
    Snack