BOOST Just Protein Zucchini Bake
What you need
How to prepare
Preheat oven to 350°F (180°C). Grease or line 9- x 5–inch (1.5 L) loaf pan with enough parchment paper to overhang sides.
In large bowl, whisk together all-purpose flour, whole wheat flour, sugar, protein powder, baking powder, baking soda, cinnamon, allspice and salt.
In separate bowl, whisk together eggs, canola oil, yogurt and vanilla; stir into flour mixture just until blended.
Fold in zucchini and dates; scrape into prepared pan.
Bake for 50 to 55 minutes or until tester inserted in centre comes out clean. Let cool in pan for 10 minutes.
Transfer to rack; let cool completely.
Store in airtight container for up to 1 week or freeze for up to 1 month.