BOOST Just Protein Zucchini Bake

The addition of zucchini makes this loaf moist and flavourful. It’s a great snack for your after-morning workout – or anytime.

Prep time: 11 mins.

Cook time: 50 mins.

Total time: 70 mins.

Servings: 12 12 servings of 1 slice each

What you need

1 1/4 cup All-purpose flour

1/2 cup whole wheat flour

3/4 cup packed brown sugar

1 tsp baking powder

1 tsp ground cinnamon

1/2 tsp baking soda

1/2 tsp ground allspice

1/4 tsp salt

3 eggs

1/2 cup canola oil

1/2 cup plain Greek yogurt

1 tsp vanilla extract

1 1/2 cups grated zucchini

3/4 cup chopped dates

Preheat oven to 350°F (180°C). Grease a 9- x 5–inch (1.5 L) loaf pan and line with parchment paper.

In large bowl, whisk all-purpose flour, whole wheat flour, sugar, protein powder, baking powder, cinnamon, baking soda, allspice and salt.

In medium bowl, whisk eggs, oil, yogurt and vanilla; stir into flour mixture just until blended.

Fold in zucchini and dates; scrape into prepared pan.

Bake for 50 to 55 minutes or until tester inserted in centre comes out clean. Let cool in pan for 10 minutes.

Transfer to rack; let cool completely.

Store in airtight container for up to 1 week or freeze for up to 1 month.

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