Explore More Recipes

BOOST Just Protein Zucchini Bake

The addition of zucchini makes this loaf moist and flavourful. It’s a great snack for your after-morning workout – or anytime.

Prep time: 11 mins.
Cook time: 50 mins.
Total time: 70 mins.
Servings: 12 12 servings of 1 slice each

What you need

Ingredients

1 1/4 cup All-purpose flour
1/2 cup whole wheat flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon Ground cinnamon
1/2 teaspoon Ground allspice
1/4 teaspoon Salt
3 Eggs
1/2 cup canola oil
1/2 cup Plain Greek yogurt
1 teaspoon Vanilla extract
1 1/2 cup grated zucchini
3/4 cup chopped dates

How to prepare

Instructions

1

Preheat oven to 350°F (180°C). Grease or line 9- x 5–inch (1.5 L) loaf pan with enough parchment paper to overhang sides.

2

In large bowl, whisk together all-purpose flour, whole wheat flour, sugar, BOOST Just Protein Powder, baking powder, baking soda, cinnamon, allspice and salt.

3

In separate bowl, whisk together eggs, canola oil, yogurt and vanilla; stir into flour mixture just until blended.

4

Fold in zucchini and dates; scrape into prepared pan.

5

Bake for 50 to 55 minutes or until tester inserted in centre comes out clean. Let cool in pan for 10 minutes.

6

Transfer to rack; let cool completely.

Tips

Preserving

Store in airtight container for up to 1 week or freeze for up to 1 month.

Breakfast