BOOST Meatless Tex-Mex Breakfast Burrito
Spray nonstick skillet with cooking spray; cook onion, jalapeño, garlic, chili powder, cumin, pepper and salt over medium heat for 2 to 3 minutes or until onion is slightly softened. Add black beans; stir in 1/2 cup (125 mL) water and BOOST Complete+ Oats and Flaxseed Chocolate Powder. Cook for 5 to 8 minutes or until most of the liquid evaporates.
Spread bean mixture evenly down along centre of each tortilla, leaving 1-inch (2.5 cm) border at both ends. Top with scrambled eggs, lettuce, tomato and avocado.
Fold up bottom of tortilla over filling, then fold in sides and roll up tightly starting from the bottom. To serve, cut in half.
Romaine Lettuce or Kale
Shredded romaine lettuce or kale works well in this recipe.
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