Caramel Apple Ice Cream Muffins

Caramel Apple Ice Cream Muffins

Total time: 40 mins.
Servings: 6 Muffins
Caramel Apple Ice Cream Muffins

Ingredients

1 tbs oil, for greasing
¾ pint Häagen-Dazs Dulce de Leche ice cream, softened
1 cup self raising flour
1 medium apple, peeled and diced
2 tbs Turbinado sugar, for sprinkling

Directions

INSTRUCTIONS

1

Preheat the oven to 350°F and grease a 6-cup muffin tin.

2

Combine softened Häagen-Dazs Dulce de Leche ice-cream with the flour, and then fold gently the apples in.

3

Using a ice-cream scoop, divide the batter into the muffin cups, sprinkle with Turbinado sugar and bake for 35 minutes.

4

Cool for five minutes in the muffin tin before transferring to wire racks to cool completely.

    Ingredients

    1 tbs oil, for greasing
    ¾ pint Häagen-Dazs Dulce de Leche ice cream, softened
    1 cup self raising flour
    1 medium apple, peeled and diced
    2 tbs Turbinado sugar, for sprinkling

    Directions

    INSTRUCTIONS

    1

    Preheat the oven to 350°F and grease a 6-cup muffin tin.

    2

    Combine softened Häagen-Dazs Dulce de Leche ice-cream with the flour, and then fold gently the apples in.

    3

    Using a ice-cream scoop, divide the batter into the muffin cups, sprinkle with Turbinado sugar and bake for 35 minutes.

    4

    Cool for five minutes in the muffin tin before transferring to wire racks to cool completely.