Caramel Apple Ice Cream Muffins
Caramel Apple Ice Cream Muffins
Total time:
40
mins.
Servings:
6
Muffins
Ingredients
1 tbs oil, for greasing
¾ pint Häagen-Dazs Dulce de Leche ice cream, softened
1 cup self raising flour
1 medium apple, peeled and diced
2 tbs Turbinado sugar, for sprinkling
Directions
INSTRUCTIONS
1
Preheat the oven to 350°F and grease a 6-cup muffin tin.
2
Combine softened Häagen-Dazs Dulce de Leche ice-cream with the flour, and then fold gently the apples in.
3
Using a ice-cream scoop, divide the batter into the muffin cups, sprinkle with Turbinado sugar and bake for 35 minutes.
4
Cool for five minutes in the muffin tin before transferring to wire racks to cool completely.
Ingredients
1 tbs oil, for greasing
¾ pint Häagen-Dazs Dulce de Leche ice cream, softened
1 cup self raising flour
1 medium apple, peeled and diced
2 tbs Turbinado sugar, for sprinkling
Directions
INSTRUCTIONS
1
Preheat the oven to 350°F and grease a 6-cup muffin tin.
2
Combine softened Häagen-Dazs Dulce de Leche ice-cream with the flour, and then fold gently the apples in.
3
Using a ice-cream scoop, divide the batter into the muffin cups, sprinkle with Turbinado sugar and bake for 35 minutes.
4
Cool for five minutes in the muffin tin before transferring to wire racks to cool completely.