CARNATION Hot Chocolate Frozen Ornament
What you need
How to prepare
Line pan with aluminum foil, then spray with non-stick cooking spray; freeze at least 20 minutes.
Scoop 12 firmly packed scoops of CARNATION Hot Chocolate Frozen Dessert. Arrange scoops on pan and freeze for 2 hours.
Meanwhile, make ''ornament hangers''. Poke 2 holes in small flat side of peanut butter cups with skewer. Add licorice ''hanger'' by pushing ends into holes. Freeze.
Roll ''ornaments'' in chopped nuts, leaving spot to attach ''hanger''. Attach ''hanger'' by pressing onto top of ''ornament''; freeze 3 hours or until ready to serve.