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Chocolate Chai Quinoa ‘Cookie’ Bites

Satisfy those cookie cravings with these no bake, quinoa and chai-infused snack bites that will help fuel busy days.
Prep time:
Cook time:
Total time:
Servings: 24 bites
Skill level: Beginner

What you need

1/4 cup (60 ml) coconut oil, melted
1/4 cup (60 ml) unsweetened cocoa powder
1/4 cup (60 ml) maple syrup
1/4 cup (60 ml) almond butter
1 tsp (5 ml) ground ginger
1/2 tsp (2 ml) ground cardamom
1/2 tsp (2 ml) ground cinnamon
1/4 tsp (1 ml) ground allspice
1/4 tsp (1 ml) ground cloves
1/4 tsp (1 ml) pepper
1/4 tsp (1 ml) salt
2 ½ cups (625 ml) cooked and cooled quinoa
1 cup (250 ml) unsweetened shredded coconut

How to prepare

Instructions

Stir together BOOST® Powder Chocolate, coconut oil, cocoa powder, maple syrup, almond butter, ginger, cardamom, cinnamon, allspice, cloves, pepper and salt until well combined.

Fold in quinoa and coconut until combined. Roll into 24 balls. Chill for 2 hours or until set.

Tips

Storage

Cookie bites can be stored, tightly covered, in the refrigerator for up to 5 days.

Make ahead

Cookie bites can be frozen, well-wrapped, for up to 3 months.

Nutrition Information

Per 1 cookie bite

 
Amount
% DV

Calories

110
 

Fat

7 g
 

Saturated Fat

4.5 g
 

Cholesterol

0 mg
 

Sodium

35 mg
 

Carbohydrate

11 g
 

Fibre

2 g
 

Sugars

5 g
 

Protein

2 g