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    Chocolate Chai Quinoa ‘Cookie’ Bites

    Description of this image
    Description of this image
    Satisfy those cookie cravings with these no bake, quinoa and chai-infused snack bites that will help fuel busy days.
    Prep time:
    Cook time:
    Total time:
    Servings: 24 bites
    Skill level: Beginner

    What you need

    2/3 cup (150 ml) BOOST® Powder Chocolate
    1/4 cup (60 ml) coconut oil, melted
    1/4 cup (60 ml) unsweetened cocoa powder
    1/4 cup (60 ml) maple syrup
    1/4 cup (60 ml) almond butter
    1 tsp (5 ml) ground ginger
    1/2 tsp (2 ml) ground cardamom
    1/2 tsp (2 ml) ground cinnamon
    1/4 tsp (1 ml) ground allspice
    1/4 tsp (1 ml) ground cloves
    1/4 tsp (1 ml) pepper
    1/4 tsp (1 ml) salt
    2 ½ cups (625 ml) cooked and cooled quinoa
    1 cup (250 ml) unsweetened shredded coconut

    How to prepare

    Instructions

    Stir together BOOST® Powder Chocolate, coconut oil, cocoa powder, maple syrup, almond butter, ginger, cardamom, cinnamon, allspice, cloves, pepper and salt until well combined.

    Fold in quinoa and coconut until combined. Roll into 24 balls. Chill for 2 hours or until set.

    Tips

    Storage

    Cookie bites can be stored, tightly covered, in the refrigerator for up to 5 days.

    Make ahead

    Cookie bites can be frozen, well-wrapped, for up to 3 months.

    Nutrition Information

    Per 1 cookie bite

     
    Amount
    % DV

    Calories

    110
     

    Fat

    7 g
     

    Saturated Fat

    4.5 g
     

    Cholesterol

    0 mg
     

    Sodium

    35 mg
     

    Carbohydrate

    11 g
     

    Fibre

    2 g
     

    Sugars

    5 g
     

    Protein

    2 g
     
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