Explore More Recipes

Chocolate Coconut Kulfi

These milky, sweet, and delicious frozen treats are sure please everybody’s taste buds! Add cardamom, chocolate, coconut or coffee for a little extra flavour.

Prep time: 10 mins.
Cook time: 30 mins.
Total time: 40 mins.
Servings: 8

What you need

Ingredients

2 pkgs (each 1.7 oz/50 g) Maggi Coconut Milk Powder
3 tbsp (45 mL) granulated sugar
1/2 cup (125 mL) evaporated milk
4 tsp (20 mL) rice flour
2 tbsp (30 mL) Nescafé Gold instant coffee granules
1/2 tsp (2 mL) ground cardamom
1 cup (250 mL) chopped Quality Street Tin
1/2 cup (125 mL) toasted sweetened shredded coconut
8 (4 oz/120 mL) paper cups or kulfi molds

How to prepare

Instructions

1

In medium bowl, whisk together Maggi Coconut Milk Powder and 3 cups (750 mL) water until smooth. Transfer to high-sided skillet set over medium-low heat. Bring a simmer, stirring occasionally to prevent burning, for 18 to 20 minutes or until slightly thickened. Stir in sugar and cook, stirring occasionally, for 3 to 5 minutes or until mixture is smooth and sugar has dissolved.

2

In another medium bowl, stir together evaporated milk and rice flour until blended. Add to skillet and stir to combine.

3

Add Nescafé Gold to skillet and stir to combine. Add cardamom and bring to a simmer, stirring occasionally, for 5 minutes or until smooth and thickened. Let cool to room temperature

4

Divide mixture evenly among paper cups. Sprinkle Quality Street assorted chocolates and coconut evenly over kulfi mixture. Insert an ice-pop stick into centre of each cup, cover with plastic wrap and freeze for 8 hours or until fully set and frozen.

5

Let stand at room temperature for 5 minutes and remove from cups before serving.

Tips

Scaled up!

Recipe can be easily scaled up to feed larger parties.

Use nuts!

This is a great way to use leftover nuts and seeds from the pantry — try sprinkling kulfi with chopped pistachios, cashews, sesame seeds or raw green pumpkin seeds (pepitas) if desired.

Dessert
Friends
Family
Celebration
Weekends
Weekdays