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COFFEE-MATE Café Mocha Tiramisu

    Ingredients

    1/4 cup COFFEE-MATE Café Mocha Liquid
    3 tbsp NESCAFÉ Taster’s Choice Instant Coffee
    1 container (8 oz) mascarpone cheese
    1 container (8 oz) frozen whipped topping, thawed
    1 2/3 cup hot water
    2 tbsp coffee liqueur or brandy (optional)
    32 dry ladyfinger biscuits (approx. 2 7-oz packages)
    Cocoa powder

    Instructions

    1

    Combine mascarpone cheese and COFFEE-MATE Café Mocha in large bowl; stir until smooth. Fold in whipped topping.

    2

    In another bowl, stir NESCAFÉ Taster’s Choice Instant Coffee in hot water until dissolved. Stir in liqueur if desired.

    3

    Dip half of the ladyfingers (one at a time) into the coffee mixture (no need to soak, just a quick dip) and line the bottom of a 9 inch square baking dish. Top with half of the whipped topping mixture. Dip and layer the remaining ladyfingers. Top with remaining whipped topping. Dust top with cocoa powder.

    4

    Refrigerate for at least 2 hours before serving. Can be stored, covered, in refrigerator for up to 3 days.

    Tips

    Make it with Rich!

    Swap NESCAFÉ Taster’s Choice for NESCAFÉ Rich Instant Coffee

    Dessert
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