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    COFFEE-MATE Hazelnut Cream Scone

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    These scones are a perfect addition to your mid-day coffee break.
    Prep time:
    Cook time:
    Total time:
    Servings: 12 servings
    Skill level: Intermediate

    What you need

    3/4 cup plus 2 tsp. COFFEE-MATE® Hazelnut Liquid, divided
    2 cups all-purpose flour
    1 tbsp granulated sugar
    2 tsp baking powder
    1/4 tsp salt
    6 tbsp unsalted butter, chopped into small pieces
    1/3 cup dried cherries or cranberries, chopped (optional)
    2 tsp granulated sugar

    How to prepare

    Instructions

    Adjust oven rack to middle position. Preheat oven to 425° F. Line baking sheet with parchment paper.

    Combine flour, granulated sugar, baking powder and salt in large mixing bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cherries or cranberries, if using.

    Add 3/4 cup COFFEE-MATE Hazelnut all at once to flour mixture; mix just until combined.

    Turn dough onto a floured work surface. With floured hands, knead dough just a few times until mixture stays in a ball. Transfer the ball to the prepared baking sheet. Pat into a 7-inch circle, about 3/4-inch thick.

    Cut dough into 12 wedges; separate the wedges. Brush tops with remaining 2 teaspoons COFFEE-MATE Hazelnut. Sprinkle with granulated sugar.

    Tips

    Make it nutty!

    Switch up the dried fruit for slivered almonds or hazelnuts!

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