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Prep time:
Total time:
Servings: 24
Skill level: Beginner

What you need

24 (7.5 g each) COFFEE CRISP Treat Size Bars
8 oz milk chocolate, melted
8 oz dark chocolate, melted
1 cup yogurt-covered pretzels
2 tbsps candy eyes

How to prepare


Line large 16 x 11 inch (40 x 28 cm) baking sheet with parchment paper.

Spread melted milk chocolate in pan and dollop dark chocolate over top. Using a skewer, toothpick or tip of a paring knife, swirl milk and dark chocolate together.

Press COFFEE CRISP pieces into chocolate, cut side down. Sprinkle with yogurt-covered pretzels and candy eyes; press gently into chocolate.

Refrigerate for about 1 hour or until chocolate is set. Remove from pan and peel off parchment paper; break bark into pieces. Store in airtight container for up to 1 week.