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Double Strawberry Cereal Bar

Mix up your breakfast routine by adding these easy to make bars that are loaded with nutrition and fibre.

Prep time: 11 mins.
Cook time: 25 mins.
Total time: 36 mins.
Servings: 12

    Ingredients

    2 pouches (80 g) Carnation Breakfast Essentials Powder Drink Mix - Strawberry
    1 ¼ cups (310 ml)Whole wheat flour
    ¾ cup (175 ml) Old-fashioned oats
    1/2 cup (125 ml) Toasted rice cereal
    2 tablespoons (30 ml) Brown sugar
    ½ cup (125 ml) Butter, cut into 1/2-inch pieces
    2 tablespoons (30 ml) Cold water
    1/3 cup (75 ml) Reduced-sugar strawberry preserves
    2 tablespoons (30 ml)Fresh lemon juice

    Instructions

    1

    Spray 8”x 8” baking pan with nonstick cooking spray. Preheat oven to 350°F (180°C).

    2

    Combine flour, oats, cereal, sugar, and 1 pouch of CARNATION BREAKFAST ESSENTIALS Powder in food processor container. Process 30 seconds or until mixture resembles sand.

    3

    Add butter and cold water. Process until mixture sticks together when pressed with fingers.

    4

    Press 2 cups (500 ml) of dough into prepared pan. Combine preserves, lemon juice and drink mix. Spread over dough in pan. Sprinkle remaining dough over preserves, gently pressing down.

    5

    Bake 20 to 25 minutes or until light golden brown.

    What you need

    Ingredients

    2 pouches (80 g) Carnation Breakfast Essentials Powder Drink Mix - Strawberry
    1 ¼ cups (310 ml)Whole wheat flour
    ¾ cup (175 ml) Old-fashioned oats
    1/2 cup (125 ml) Toasted rice cereal
    2 tablespoons (30 ml) Brown sugar
    ½ cup (125 ml) Butter, cut into 1/2-inch pieces
    2 tablespoons (30 ml) Cold water
    1/3 cup (75 ml) Reduced-sugar strawberry preserves
    2 tablespoons (30 ml)Fresh lemon juice

    How to prepare

    Instructions

    1

    Spray 8”x 8” baking pan with nonstick cooking spray. Preheat oven to 350°F (180°C).

    2

    Combine flour, oats, cereal, sugar, and 1 pouch of CARNATION BREAKFAST ESSENTIALS Powder in food processor container. Process 30 seconds or until mixture resembles sand.

    3

    Add butter and cold water. Process until mixture sticks together when pressed with fingers.

    4

    Press 2 cups (500 ml) of dough into prepared pan. Combine preserves, lemon juice and drink mix. Spread over dough in pan. Sprinkle remaining dough over preserves, gently pressing down.

    5

    Bake 20 to 25 minutes or until light golden brown.

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