Frankenstein CRUNCH Brownies
What you need
How to prepare
Prepare and bake brownie mix according to package directions in 9-inch (23 cm) square pan lined with parchment paper. Let cool completely and lift brownies out of pan onto cutting board; remove parchment paper.
Cut brownies into 12 equal bars. Tint icing with food colouring; frost tops of bars.
Insert a CRUNCH bar horizontally in top third of each brownie bar. Arrange a few chocolate sprinkles just under the CRUNCH bar to resemble Frankenstein’s hair. Gently press two candy eyeballs onto brownie.
Using resealable plastic bag, create mouth with melted chocolate.
Using back of teaspoon, create holes on each side of the brownie. Insert a TOFFEE half in each hole.