Ginger Turmeric Loaf

All Recipes
A yellow, jewel-toned quick bread topped with candied ginger makes this a delicious treat you can enjoy on the go.
Prep time:
Cook time:
Total time:
Servings: 12
Skill level: Beginner

What you need

2/3 cup (150 ml) BOOST® Powder Vanilla
2/3 cup (150 ml) coconut oil, melted
2/3 cup (150 ml) honey or maple syrup
2 eggs
2/3 cup (150 ml) kefir
2 tbsp (30 ml) minced fresh ginger
1 tbsp (15 ml) ground turmeric
1 tsp (5 ml) baking soda
1 tsp (5 ml) vanilla extract
3/4 cup (175 ml) all-purpose flour
1/2 cup (125 ml) whole wheat flour
1/2 tsp (2 ml) salt
1/4 cup (60 ml) chopped dried apricots
1/4 cup (60 ml) chopped dried mango
2 tbsp (30 ml) chopped candied ginger

How to prepare

Instructions

Preheat oven to 325°F (160°C). Grease non-stick 9 X 5-inch (2 L) loaf pan well; set aside.

Whisk coconut oil with honey until well combined. Whisk in eggs; beat well. Whisk in kefir, fresh ginger, turmeric, baking soda and vanilla. Stir in BOOST® Powder Vanilla, all-purpose flour, whole wheat flour and salt just until combined (small lumps are okay). Stir in apricots and mango. Scrape into prepared pan. Sprinkle with candied ginger.

Bake for 50 to 60 minutes or until a toothpick comes out clean when inserted into centre of loaf. Cool in pan for 10 minutes before turning out onto a wire rack to cool. Serve warm or cool completely. 

Tips

Flours

Recipe can be prepared with just whole-wheat flour; the loaf will just be slightly denser.

Nutrition Information

Per 1/12 of loaf

 
Amount
% DV

Calories

280
 

Fat

14 g
 

Saturated Fat

11 g
 

Cholesterol

35 mg
 

Sodium

240 mg
 

Carbohydrate

36 g
 

Fibre

2 g
 

Sugars

23 g
 

Protein

4 g