Greek Dip Duo with Pit-za Wedges

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    Try cutting your Rustico Greek pizza into “pit-za wedges” and serve with a pair of authentic Greek dips.
    Prep time:
    Cook time:
    Total time:
    Servings: 2
    Skill level: Beginner

    What you need

    For Tzatziki

    half Peeled English cucumber
    2 cups Plain Greek yogurt
    4 cloves Chopped garlic
    1/3 Chopped dill
    1½ Lemon juice
    To taste Salt and pepper

    For Hummus

    2 cups Drained chickpeas
    ½ Tahini
    ¼ Extra virgin olive oil
    2 cloves Chopped garlic
    1½ Lemon juice
    1 Ground cumin
    To taste Salt and pepper

    For Pit-za Wedges

    1 pizza Delissio Rustico Greek

    How to prepare

    Instructions

    Tzatziki:

    1. Chop the cucumber into small cubes.

    2. Combine cucumber with yogurt, garlic, dill, and lemon juice in a bowl, stirring until combined.

    3. Add salt and pepper to taste.

    Hummus:

    1. Combine everything in a food processor and puree until smooth.

    2. Adjust the consistency of your hummus by adding water if too thick or additional chickpeas if too thin.

    Pit-za wedges:

    1. Preheat oven to 425 C. Take pizza out of the package and cook for 13 minutes.

    2. When cooked to perfection, use a pizza cutter to slice your pizza into small tortilla-chip sized wedges. To do this, cut your pizza into six slices. Then, cut each slice into three smaller triangles.

    3. Put the wedges on two plates, pairing each plate with two ramekins for each sauce. 

    Tips

    Cumbersome

    To avoid getting a runny tzatziki, squeeze your chopped cucumbers with a paper towel to remove extra moisture before combining them with the rest of the ingredients.

    Chique-Peas

    To get a more velvety hummus, remove the skin from each chickpea. This can be time consuming, but it’s worth it!

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