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Greek Dip Duo with Pit-za Wedges

Try cutting your Rustico Greek pizza into “pit-za wedges” and serve with a pair of authentic Greek dips.
Prep time:
Cook time:
Total time:
Servings: 2
Skill level: Beginner

What you need

For Tzatziki

half Peeled English cucumber
2 cups Plain Greek yogurt
4 cloves Chopped garlic
1/3 Chopped dill
Lemon juice
To taste Salt and pepper

For Hummus

2 cups Drained chickpeas
½ Tahini
¼ Extra virgin olive oil
2 cloves Chopped garlic
Lemon juice
1 Ground cumin
To taste Salt and pepper

For Pit-za Wedges

How to prepare



1. Chop the cucumber into small cubes.

2. Combine cucumber with yogurt, garlic, dill, and lemon juice in a bowl, stirring until combined.

3. Add salt and pepper to taste.


1. Combine everything in a food processor and puree until smooth.

2. Adjust the consistency of your hummus by adding water if too thick or additional chickpeas if too thin.

Pit-za wedges:

1. Preheat oven to 425 C. Take pizza out of the package and cook for 13 minutes.

2. When cooked to perfection, use a pizza cutter to slice your pizza into small tortilla-chip sized wedges. To do this, cut your pizza into six slices. Then, cut each slice into three smaller triangles.

3. Put the wedges on two plates, pairing each plate with two ramekins for each sauce. 



To avoid getting a runny tzatziki, squeeze your chopped cucumbers with a paper towel to remove extra moisture before combining them with the rest of the ingredients.


To get a more velvety hummus, remove the skin from each chickpea. This can be time consuming, but it’s worth it!