Homemade Hazelnut Iced Frappé

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    Do your “coffee-prep” the night before and just blend and go in the morning. This nutty blended iced coffee is a tasty addition to your morning and a great afternoon pick-me-up!
    Prep time:
    Cook time:
    Total time:
    Servings: 1
    Skill level: Beginner

    What you need

    3 tbsp (45 mL) COFFEE-MATE Hazelnut (946ml)
    1/2 cup (125 mL) Milk (1% milk or your favourite plant based milk)
    2 cups (500 mL) Brewed coffee, cooled

    How to prepare

    Instructions

    Pour coffee evenly into two standard ice cube trays. Freeze for 6 hours, or overnight. 

     

    Place 1 cup (approximately 6 cubes) coffee ice cubes, 1/2 cup milk and 3 tbsp COFFEE-MATE Hazelnut into blender. Process for 2 to 4 minutes or until blended and smooth. Serve immediately. 

     

    Tips

    Substitute

    Also delicious with COFFEE-MATE Café Mocha or COFFEE-MATE French Vanilla.

    Prep Ahead

    Use remaining ice cubes for iced coffees throughout the week. Measure out and store in re-sealable bags for easy morning preparation.

    Drinks - Coffee

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