Homemade Hazelnut Iced Frappé
What you need
How to prepare
Pour coffee evenly into two standard ice cube trays. Freeze for 6 hours, or overnight.
Place 1 cup (approximately 6 cubes) coffee ice cubes, 1/2 cup milk and 3 tbsp COFFEE-MATE Hazelnut into blender. Process for 2 to 4 minutes or until blended and smooth. Serve immediately.
Also delicious with COFFEE-MATE Café Mocha or COFFEE-MATE French Vanilla.
Use remaining ice cubes for iced coffees throughout the week. Measure out and store in re-sealable bags for easy morning preparation.