Homemade Hazelnut Iced Frappé

All Recipes
Do your “coffee-prep” the night before and just blend and go in the morning. This nutty blended iced coffee is a tasty addition to your morning and a great afternoon pick-me-up!
Prep time:
Cook time:
Total time:
Servings: 1
Skill level: Beginner

What you need

3 tbsp (45 mL) COFFEE-MATE Hazelnut (946ml)
1/2 cup (125 mL) Milk (1% milk or your favourite plant based milk)
2 cups (500 mL) Brewed coffee, cooled

How to prepare

Instructions

Pour coffee evenly into two standard ice cube trays. Freeze for 6 hours, or overnight. 

 

Place 1 cup (approximately 6 cubes) coffee ice cubes, 1/2 cup milk and 3 tbsp COFFEE-MATE Hazelnut into blender. Process for 2 to 4 minutes or until blended and smooth. Serve immediately. 

 

Tips

Substitute

Also delicious with COFFEE-MATE Café Mocha or COFFEE-MATE French Vanilla.

Prep Ahead

Use remaining ice cubes for iced coffees throughout the week. Measure out and store in re-sealable bags for easy morning preparation.