KIT KAT Chunky Skillet Cookie

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Servings: 10
Skill level: Beginner

What you need

Ingredients

2 bars (each 50 g) KIT KAT Chunky, chopped
1 1/4 cup (300 mL) all-purpose flour
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
1/2 cup (125 mL) unsalted butter
1/2 cup (125 mL) packed brown sugar
1/3 cup (75 mL) granulated sugar
1 egg
1 tsp (5 mL) vanilla

How to prepare

Instructions

Preheat oven to 350°F (180°C). Line the bottom of a 9-inch (23 cm) ovenproof, heavy-bottomed skillet with parchment paper; set aside. 
Whisk flour, baking soda and salt until combined; set aside. 

Beat butter, brown sugar and granulated sugar with electric beater until light and fluffy. Beat in egg until well blend. Beat in vanilla. Stir in flour mixture until just combined. Stir in chopped KIT KAT®. 

Transfer to prepared skillet; smooth top. Bake for 15 to 18 minutes or until golden brown around the edges and set in the centre. Cool for at least 10 minutes before serving.

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