KIT KAT Chunky Sweet ‘n’ Salty Cookies
What you need
How to prepare
Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper; set aside. Whisk flour, baking soda and salt until combined; set aside.
Beat butter, brown sugar and granulated sugar with electric beater until light and fluffy. Beat in eggs, one at a time, until well blended. Beat in vanilla. Stir in flour mixture until just combined. Stir in chopped KIT KAT, raisins, pretzels and peanuts. Chill dough for 30 minutes or until firm.
Drop dough by heaping tbsp, 2-inches (5 cm) apart on prepared pans. Bake for 10 to 12 minutes or until golden and set. Cool on baking sheet for 5 minutes. Transfer to cookie rack and cool completely.