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KITKAT BUNNY EASTER EGG

Stop the hunt! We have found the perfect Easter egg recipe for everyone in the family to enjoy! Hop on board with KitKat bunnies and Smarties eggs for a delicious treat you won't want to miss!

Prep time: 20 mins.
Cook time: 20 mins.
Total time: 40 mins.
Servings: 12

    Ingredients

    2 ready rolled shortcrust pastry
    250 ml whipping cream
    a few drops of vanilla extract
    180 g white chocolate
    2 KITKAT Bunny
    3 KITKAT Mini Bunny
    2 diced strawberries
    6 raspberries
    6 Smarties mini Eggs (or mini Easter eggs)
    6 edible flowers

    Instructions

    1

    Preheat the oven to 340°F.

    2

    Unroll the pastry dough and cut each into shape of egg

    3

    Place them on the baking sheet covered with baking paper and bake for 20 minutes. Let cool

    4

    Meanwhile, heat 100 ml liquid cream and vanilla extract in a saucepan

    5

    In the microwave, melt the white chocolate squares for 2 min 30 to 350 W. If necessary, add 30 sec. Mix

    6

    Add - in 3 batches - the hot cream to the melted chocolate

    7

    Then add - in 2 batches - the remaining 150 ml of cold cream

    8

    Film and refrigerate for 2 hours

    9

    Whip the cream for 5 minutes at medium speed until it "rises". Put in a pastry bag

    10

    On the first shortbread egg, place small swirls of cream

    11

    Place the second dough on top and also place small swirls of cream

    12

    Add KITKAT Bunny, small strawberries, raspberries, Smarties Eggs (or mini Easter eggs) and some flowers.

    13

    Chill until ready to serve

    What you need

    Ingredients

    2 ready rolled shortcrust pastry
    250 ml whipping cream
    a few drops of vanilla extract
    180 g white chocolate
    2 KITKAT Bunny
    3 KITKAT Mini Bunny
    2 diced strawberries
    6 raspberries
    6 Smarties mini Eggs (or mini Easter eggs)
    6 edible flowers

    How to prepare

    Instructions

    1

    Preheat the oven to 340°F.

    2

    Unroll the pastry dough and cut each into shape of egg

    3

    Place them on the baking sheet covered with baking paper and bake for 20 minutes. Let cool

    4

    Meanwhile, heat 100 ml liquid cream and vanilla extract in a saucepan

    5

    In the microwave, melt the white chocolate squares for 2 min 30 to 350 W. If necessary, add 30 sec. Mix

    6

    Add - in 3 batches - the hot cream to the melted chocolate

    7

    Then add - in 2 batches - the remaining 150 ml of cold cream

    8

    Film and refrigerate for 2 hours

    9

    Whip the cream for 5 minutes at medium speed until it "rises". Put in a pastry bag

    10

    On the first shortbread egg, place small swirls of cream

    11

    Place the second dough on top and also place small swirls of cream

    12

    Add KITKAT Bunny, small strawberries, raspberries, Smarties Eggs (or mini Easter eggs) and some flowers.

    13

    Chill until ready to serve

    Dessert
    Small meal
    Celebration
    Birthday
    Easter
    Kids party
    Kids lunchbox