KITKAT BUNNY EASTER EGG
Ingredients
Instructions
Preheat the oven to 340°F.
Unroll the pastry dough and cut each into shape of egg
Place them on the baking sheet covered with baking paper and bake for 20 minutes. Let cool
Meanwhile, heat 100 ml liquid cream and vanilla extract in a saucepan
In the microwave, melt the white chocolate squares for 2 min 30 to 350 W. If necessary, add 30 sec. Mix
Add - in 3 batches - the hot cream to the melted chocolate
Then add - in 2 batches - the remaining 150 ml of cold cream
Film and refrigerate for 2 hours
Whip the cream for 5 minutes at medium speed until it "rises". Put in a pastry bag
On the first shortbread egg, place small swirls of cream
Place the second dough on top and also place small swirls of cream
Add KITKAT Bunny, small strawberries, raspberries, Smarties Eggs (or mini Easter eggs) and some flowers.
Chill until ready to serve
What you need
Ingredients
How to prepare
Instructions
Preheat the oven to 340°F.
Unroll the pastry dough and cut each into shape of egg
Place them on the baking sheet covered with baking paper and bake for 20 minutes. Let cool
Meanwhile, heat 100 ml liquid cream and vanilla extract in a saucepan
In the microwave, melt the white chocolate squares for 2 min 30 to 350 W. If necessary, add 30 sec. Mix
Add - in 3 batches - the hot cream to the melted chocolate
Then add - in 2 batches - the remaining 150 ml of cold cream
Film and refrigerate for 2 hours
Whip the cream for 5 minutes at medium speed until it "rises". Put in a pastry bag
On the first shortbread egg, place small swirls of cream
Place the second dough on top and also place small swirls of cream
Add KITKAT Bunny, small strawberries, raspberries, Smarties Eggs (or mini Easter eggs) and some flowers.
Chill until ready to serve
