Besan laddoo is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee. The secret of these irresistible sweet balls full of flavor lies in the careful preparation of the right ingredients. Besan laddoos are often served during religious festivals. Try this recipe for Diwali or Thanksgiving.

Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products.

Prep time: 15 mins.
Cook time: 16 mins.
Total time: 47 mins.
Servings: 20

What you need

Ingredients

4 teaspoons of ghee
1 cup of Chickpea flour (besan)
1 1/2 tablespoons of crushed almonds
1 teaspoon of elaïti powder
20 grams Nuts, cashew nuts, dry roasted, without salt added

How to prepare

Instructions

1 Melt the ghee in a saucepan.

Melt the ghee in a saucepan. Add the yellow food coloring.

2 Add the Besan

Add the Besan and grill for 3 to 4 minutes until aromatic.

3 Then add the NESTLÉ FULL CREAM SWEETENED CONDENSED MILK

Then add the NESTLÉ FULL CREAM SWEETENED CONDENSED MILK and cook for at least 4 minutes until slightly firm.

4

Then add the crushed almonds, icing sugar, and elaïti powder.

5

Let cool for a few minutes

6

Form small round balls by hand.

7

Place a cashew nut on each Laddoo.

Nutrition information

Amount
% DV
Calories
69.84
3
%
Protein
2.03g
12
%
Carbohydrates
8.81g
50
%
Sugars
6.08g
Fiber
0.64g
Sodium
10.84mg
Fats
2.98g
38
%
Saturated Fats
1.25g
Dessert
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