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Latin cuisine prides itself on the depth and diversity of flavors that result from using local and readily available ingredients. Latin food is sometimes known for being spicy, it’s true – but it’s also hearty, sweet, savory, refined, comforting, healthy, smoky, salty, and over-the-top delicious – just like this dish. These zesty burgers combine chorizo, a spicy jalapeño relish and Maggi Liquid Seasoning for a super-craveable Latin flavor explosion!
In food processor, combine jalapeños, half of the red onion, vinegar, 1 1/2 tbsp Maggie Liquid Seasoning, honey and garlic; pulse until vegetables are finely chopped. Refrigerate for 1 hour before using.
For burgers: Finely chop remaining red onion; transfer to bowl. Mix in chorizo, ground beef, bread crumbs, egg and remaining Maggie Liquid Seasoning; mix well. Shape into 4 patties, about 1/2-inch thick.
Preheat grill to medium-high heat; grease grates well. Grill burgers, turning once, for 8 to 10 minutes or until browned and cooked through. Top each burger with slice of mozzarella in final 1 minute of cooking time.
Serve burgers in buns with caramelized onions and jalapeño relish.
Serve burgers in lettuce wraps for a lighter option.