Latin Burgers with Caramelized Onions
Latin cuisine prides itself on the depth and diversity of flavors that result from using local and readily available ingredients. Latin food is sometimes known for being spicy, it’s true – but it’s also hearty, sweet, savory, refined, comforting, healthy, smoky, salty, and over-the-top delicious – just like this dish. These zesty burgers combine chorizo, a spicy jalapeño relish and Maggi Liquid Seasoning for a super-craveable Latin flavor explosion!
Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products.
What you need
How to prepare
In food processor, combine jalapeños, half of the red onion, vinegar, 1 1/2 tbsp Maggie Liquid Seasoning, honey and garlic; pulse until vegetables are finely chopped. Refrigerate for 1 hour before using.
For burgers: Finely chop remaining red onion; transfer to bowl. Mix in chorizo, ground beef, bread crumbs, egg and remaining Maggie Liquid Seasoning; mix well. Shape into 4 patties, about 1/2-inch thick.
Preheat grill to medium-high heat; grease grates well. Grill burgers, turning once, for 8 to 10 minutes or until browned and cooked through. Top each burger with slice of mozzarella in final 1 minute of cooking time.
Serve burgers in buns with caramelized onions and jalapeño relish.
Use a comal to cook the burgers instead of grilling them for an authentic Latin cooking method.
Use a mortar and pestle to mash garlic for an authentic touch.
For more authentic flavor, substitute Oaxaca cheese for mozzarella cheese.
Serve burgers in lettuce wraps for a lighter option.