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    MACK Toffee Apple Hand Pies

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    Apples and MACK Toffee…it’s easy as pie
    Prep time:
    Cook time:
    Total time:
    Servings: 8 servings
    Skill level: Intermediate

    What you need

    Ingredients

    1 bar (45 g) MACKINTOSH Creamy Toffee Bar, smacked
    2 tbsp butter
    1 apple, peeled and finely chopped
    1/2 tsp ground cinnamon
    1 pkg (400 g) refrigerated piecrust
    Egg wash

    How to prepare

    Instructions

    Melt butter in a large nonstick skillet set over medium-high heat. Add apple and cinnamon. Cook, stirring often, for 5 minutes or until tender; cool completely. Preheat oven to 400°F (200°C). Spread pastry out on a clean surface. Cut out eight 3-inch (8 cm) rounds from each piece of pastry. Place half the rounds on a parchment-lined baking sheet. Place a spoonful of the apple mixture in the centre of each round on the baking sheet. Place a few toffee bits in the centre of the apples. Brush the outer edge with egg wash; top with remaining pastry rounds. Crimp the edges with a fork to seal the pastry and enclose the filling. Cut two small vent holed in the centre of each pie. Brush the top with egg wash. Bake for 20 minutes or until golden. Cool slightly before serving.

    Tips

    Simplify with prepared crust

    Make the pie rounds using prepared, refrigerated pie crust.

    Perfectly paired with ice cream

    Make it an extra special dessert. Try it with one of our great ice cream flavours like REAL DAIRY French Vanilla.

    Desserts - Pastry Fall

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