Classic Caramel Apples with MACK Toffee
What you need
How to prepare
InstructionsLine a baking sheet with parchment paper; grease with butter. Insert a wooden stick into the centre of each apple. Place the toffee and water in a medium saucepan set over medium-low heat. Cook, stirring frequently, for 15 minutes or until completely melted. Dip each apple in the toffee and swirl to coat completely. Shake off the excess. Gently reheat toffee mixture as needed. Sprinkle with garnishes (if using) and set on prepared baking sheet. Chill for 1 hour or until set. Keep refrigerated until ready to serve.
Add a little garnish
Try chopped up SMARTIES pieces, KIT KAT, or drizzle a little melted AERO chocolate to top off your toffee apples.