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Classic Caramel Apples with MACK Toffee

These toffee apples are simply delicious!
Prep time:
Cook time:
Total time:
Servings: 6 servings
Skill level: Beginner

What you need


2 pkg (246 g) MACKINTOSH Creamy Toffee pieces, unwrapped
1 tbsp (15 mL) butter, softened
6 small Granny Smith apples, washed and dried well
3 tbsp (45 mL) water
(optional) garnishes such as chopped nuts, sprinkles, candy or melted chocolate

How to prepare


Line a baking sheet with parchment paper; grease with butter. Insert a wooden stick into the centre of each apple. Place the toffee and water in a medium saucepan set over medium-low heat. Cook, stirring frequently, for 15 minutes or until completely melted. Dip each apple in the toffee and swirl to coat completely. Shake off the excess. Gently reheat toffee mixture as needed. Sprinkle with garnishes (if using) and set on prepared baking sheet. Chill for 1 hour or until set. Keep refrigerated until ready to serve.


Add a little garnish

Try chopped up SMARTIES pieces, KIT KAT, or drizzle a little melted AERO chocolate to top off your toffee apples.