MACK Toffee Cheesecake Dip
What you need
How to prepare
InstructionsSet aside 1 tbsp (15 mL) smacked toffee pieces. Combine the remaining toffee pieces with the cream in a small saucepan set over medium heat. Cook, stirring often, for 5 minutes or until melted; cool slightly. Meanwhile, beat the cream cheese with the yogurt until very smooth. Beat in the melted toffee mixture until well combined. Transfer to a serving bowl. Chill for 1 hour. Sprinkle with reserved smacked toffee. Serve with apple slices, pretzels and celery sticks.
Dip with a variety of snacks
Try with pretzels, celery sticks or other fruit for a variety of flavours