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    MACK Toffee Cheesecake Dip

    MACK Toffee Cheesecake Dip recipe. Yogurt with smashed MACKINTOSH Creamy Toffee Bars pieces, perfect with apple, pretzels or celery sticks.
    MACK Toffee Cheesecake Dip recipe. Yogurt with smashed MACKINTOSH Creamy Toffee Bars pieces, perfect with apple, pretzels or celery sticks.
    Have your apples and cheesecake too!
    Prep time:
    Cook time:
    Total time:
    Servings: 8 servings
    Skill level: Beginner

    What you need

    Ingredients

    2 bars (45 g each) MACKINTOSH Creamy Toffee Bars, smacked
    1/2 cup 35% whipping cream
    6 oz plain, brick-style cream cheese
    1/2 cup plain Greek yogurt

    How to prepare

    Instructions

    Set aside 1 tbsp (15 mL) smacked toffee pieces. Combine the remaining toffee pieces with the cream in a small saucepan set over medium heat. Cook, stirring often, for 5 minutes or until melted; cool slightly. Meanwhile, beat the cream cheese with the yogurt until very smooth. Beat in the melted toffee mixture until well combined. Transfer to a serving bowl. Chill for 1 hour. Sprinkle with reserved smacked toffee. Serve with apple slices, pretzels and celery sticks.

    Tips

    Dip with a variety of snacks

    Try with pretzels, celery sticks or other fruit for a variety of flavours

    Desserts - Shareable Quick and easy Fall

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