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    MACK Toffee Cheesecake Dip

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    Have your apples and cheesecake too!
    Prep time:
    Cook time:
    Total time:
    Servings: 8 servings
    Skill level: Beginner

    What you need

    Ingredients

    2 bars (45 g each) MACKINTOSH Creamy Toffee Bars, smacked
    1/2 cup 35% whipping cream
    6 oz plain, brick-style cream cheese
    1/2 cup plain Greek yogurt

    How to prepare

    Instructions

    Set aside 1 tbsp (15 mL) smacked toffee pieces. Combine the remaining toffee pieces with the cream in a small saucepan set over medium heat. Cook, stirring often, for 5 minutes or until melted; cool slightly. Meanwhile, beat the cream cheese with the yogurt until very smooth. Beat in the melted toffee mixture until well combined. Transfer to a serving bowl. Chill for 1 hour. Sprinkle with reserved smacked toffee. Serve with apple slices, pretzels and celery sticks.

    Tips

    Dip with a variety of snacks

    Try with pretzels, celery sticks or other fruit for a variety of flavours

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