MACK Toffee Mini TartsAll Recipes
What you need
How to prepare
1. Place toffee pieces in a 4 cup (1 L) microwaveable glass measure or bowl. Add evaporated milk and butter; microwave on high for 3 minutes or until bubbling vigorously. Stir until smooth. Stir in pecans, hazelnuts and almonds.
2. Spoon evenly into tart shells. Refrigerate for 1 hour or until filling is set.
Smack the MACK!
Try using an equivalent amount of MACKINTOSH Toffee Bars smacked into pieces, rather than the individually wrapped pieces
For extra convenience, use ready-made frozen tart shells.