MAGGI Egg Bhurji Noodles

Looking for a quick and easy Maggi Egg Recipe? Look no further than our Egg Bhurji recipe! This classic and simple dish takes scrambled eggs to a whole new level of deliciousness. With just 8 simple ingredients, you can whip up a delicious meal that combines the goodness of scrambled eggs with the convenience of Maggi 2 minute noodles. In just a few minutes, you'll have a hearty, satisfying and comforting dinner. Grab your favourite pack of MAGGI Masala Noodles and get cooking.

Prep time: 10 mins.

Cook time: 20 mins.

Total time: 31 mins.

Servings: 2

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10 mins.

20 mins.

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Ingredients

70 grams Maggi Seasoning

15 grams Olive oil or vegetable oil

110 grams Yellow onion, finely chopped

1 Tomato, finely chopped

3 Green chillies, finely chopped

2 Eggs, beaten

9 grams Cilantro leaves, chopped

1 pinch Salt

Preparation

Instructions

1 Step 1

Prepare ingredients as mentioned in the list.

2 Step 2

Heat the oil and sauté the onions until they are soft and light brown. Add tomato and green chillies. Sauté till the tomato has softened.

3 Step 3

Add the beaten eggs and mix well, using a fork to break the eggs into small pieces as they cook (like scrambled eggs). Add salt to taste.

4 Step 4

Cook the MAGGI Masala Noodles as per pack instructions and add to the Egg Bhurji preparation. Mix well.

5 Step 5

Garnish with cilantro leaves and serve hot.

What you need