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Mango Peach Iced Tea Pops

Chunks of mango and peach slices add fresh flavour and bright colour to these refreshing summery tea pops
Prep time:
Cook time:
Total time:
Servings: 10
Skill level: Beginner

What you need

1/4 cup (60 mL) Iced Tea Powder
2 1/2 cups (625 mL) Cold water
1 cup (250 mL) frozen mango chunks
1 ripe peach, thinly sliced (peel on)

How to prepare


  1. Stir water with iced tea powder until dissolved.
  2. Fill 10 ice pop moulds with iced tea. Divide mango chunks and peach slices evenly among moulds.
  3. Cover with lid and insert ice pop sticks. Freeze for at least 6 hours or until firm.


Customize for a new taste every day

Add fruits or berries of your choice