Mango Peach Iced Tea Pops

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    Mango Peach Iced Tea Pops Play Video
    Chunks of mango and peach slices add fresh flavour and bright colour to these refreshing summery tea pops
    Prep time:
    Cook time:
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    Servings: 10
    Skill level: Beginner

    What you need

    1/4 cup (60 mL) Iced Tea Powder
    2 1/2 cups (625 mL) Cold water
    1 cup (250 mL) frozen mango chunks
    1 ripe peach, thinly sliced (peel on)

    How to prepare

    Instructions

    1. Stir water with iced tea powder until dissolved.
    2. Fill 10 ice pop moulds with iced tea. Divide mango chunks and peach slices evenly among moulds.
    3. Cover with lid and insert ice pop sticks. Freeze for at least 6 hours or until firm.

    Tips

    Customize for a new taste every day

    Add fruits or berries of your choice

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