Mawa Kheer (Indian dessert)
Similar to rice pudding and sprinkled with raisins, almonds, and cashews, this decadent treat, often made for special occasions such as Ramadan, Holi or Diwali, makes a great special pudding any time. Try this Mawa Kheer recipe and discover an easy and quick Indian dessert to impress your friends and family at home.
Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products.
What you need
How to prepare
Mix together NESTLÉ® full cream sweetened condensed milk and fresh milk, add the saffron and set aside.
Heat ½ tbsp ghee and fry the lotus seeds for a minute, remove from pan. Cool and crush the seeds. Heat remaining ghee and fry all the dried fruits until golden brown.
Add the crushed makhana (seeds) and fruit to the condensed milk mixture and bring to a boil, simmer till thick and creamy. Add the cardamom powder, mix well and remove from heat. Serve hot or cold.