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    Mexican Chocolate Pops

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    This easy recipe is a great way to cool off with the perfect blend of chocolate flavour and spice.
    Prep time:
    Total time:
    Servings: 8
    Skill level: Beginner

    What you need

    1 bottle (237 ml) Carnation Breakfast Essentials Ready To Drink - Chocolate
    2 ounces (57 g) Dark chocolate, chopped
    4 teaspoons (20 ml) Sugar
    2 tablespoons (30 ml) Cocoa powder, unsweetened
    2 tablespoons (30 ml) Cornstarch
    ¼ teaspoon (1 ml) Ground cinnamon
    ¾ cup (175 ml) 2% milk
    1 teaspoon (5 ml) Vanilla extract
    1 pinch (0.50 ml) Ground cayenne

    How to prepare

    Instructions

    Whisk together in a medium saucepan the chopped chocolate, sugar, cocoa powder, cornstarch, cinnamon, cayenne, and milk until smooth.

    Over medium heat, whisk chocolate mix frequently until the mixture thickens and the chocolate fully melts (about 10 minutes).

    Remove from heat and add vanilla and CARNATION BREAKFAST ESSENTIALS Drink. Stir until well combined.

    Pour into popsicle molds and insert sticks according to manufacturer’s instructions.

    Freeze completely before unmolding.
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