Mexican Chocolate Pops
What you need
How to prepare
Whisk together in a medium saucepan the chopped chocolate, sugar, cocoa powder, cornstarch, cinnamon, cayenne, and milk until smooth.
Over medium heat, whisk chocolate mix frequently until the mixture thickens and the chocolate fully melts (about 10 minutes).
Remove from heat and add vanilla and CARNATION BREAKFAST ESSENTIALS Drink. Stir until well combined.
Pour into popsicle molds and insert sticks according to manufacturer’s instructions.
Freeze completely before unmolding.