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Mexican Chocolate Pops

This easy recipe is a great way to cool off with the perfect blend of chocolate flavour and spice.

Prep time: 5 mins.
Cook time: 10 mins.
Total time: 135 mins.
Servings: 8
Skill level: Easy
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Mexican Chocolate Pops
5 mins.
10 mins.
Easy
Pin
Yum
Print
    Ingredients

    Ingredients

    1 bottle (237 mL) BOOST Original Chocolate
    3/4 cup (175 mL) 2% milk
    2 tbsp (30 mL) cocoa powder
    2 tbsp (30 mL) cornstarch
    4 tsp (20 mL) icing sugar
    1/4 tsp (1 mL) ground cinnamon
    1 pinch (0.5 mL) ground cayenne
    2 ounces (57 g) dark chocolate (60-69%), chopped
    1 tsp (5 mL) vanilla extract
    Preparation

    Instructions

    1

    In a medium saucepan, whisk milk with cocoa powder, cornstarch, cinnamon and cayenne until smooth; add chocolate.

    2

    Over medium heat, whisking frequently, cook until mixture thickens and chocolate is fully melted, about 10 minutes.

    3

    Remove from heat and add vanilla and BOOST Original Chocolate. Stir until well combined.

    4

    Pour into popsicle molds and insert sticks according to manufacturer’s instructions.

    5

    Freeze completely before unmolding, 2 to 4 hours.

    What you need

    Ingredients

    1 bottle (237 mL) BOOST Original Chocolate
    3/4 cup (175 mL) 2% milk
    2 tbsp (30 mL) cocoa powder
    2 tbsp (30 mL) cornstarch
    4 tsp (20 mL) icing sugar
    1/4 tsp (1 mL) ground cinnamon
    1 pinch (0.5 mL) ground cayenne
    2 ounces (57 g) dark chocolate (60-69%), chopped
    1 tsp (5 mL) vanilla extract

    How to prepare

    Instructions

    1

    In a medium saucepan, whisk milk with cocoa powder, cornstarch, cinnamon and cayenne until smooth; add chocolate.

    2

    Over medium heat, whisking frequently, cook until mixture thickens and chocolate is fully melted, about 10 minutes.

    3

    Remove from heat and add vanilla and BOOST Original Chocolate. Stir until well combined.

    4

    Pour into popsicle molds and insert sticks according to manufacturer’s instructions.

    5

    Freeze completely before unmolding, 2 to 4 hours.

    Dessert
    Snack
    Lunch
    Dinner
    Afternoon
    Source of fiber
    Under 300 kcal
    Vegetarian
    Pescetarian
    Pork-Free
    Low salt
    Celebration
    Birthday
    Easter
    Summer
    5th of May
    Weekends
    Budget-friendly