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Mexican Chocolate Pops

This easy recipe is a great way to cool off with the perfect blend of chocolate flavour and spice.

Prep time: 5 mins.
Cook time: 10 mins.
Total time: 75 mins.
Servings: 8
Skill level: Easy
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What you need

Ingredients

1 bottle (237 ml) Carnation Breakfast Essentials - Ready to Drink Chocolate Instant Breakfast
2 ounces (57 g) Dark chocolate 60-69%, chopped
4 teaspoons (20 ml) Sugars, powdered
2 tablespoons (30 ml) Cocoa, dry powder, unsweetened
2 tablespoons (30 ml) Cornstarch
1/4 teaspoon (1 ml) Ground cinnamon
3/4 cup (175 ml) Milk 2%
1 teaspoon (5ml) Vanilla extract
1 pinch (0.50 ml) Ground cayenne

How to prepare

Instructions

1

Whisk together in a medium saucepan the chopped chocolate, sugar, cocoa powder, cornstarch, cinnamon, cayenne, and milk until smooth.

2

Over medium heat, whisk chocolate mix frequently until the mixture thickens and the chocolate fully melts (about 10 minutes).

3

Remove from heat and add vanilla and CARNATION BREAKFAST ESSENTIALS Drink. Stir until well combined.

4

Pour into popsicle molds and insert sticks according to manufacturer’s instructions.

5

Freeze completely before unmolding.

Nutrition information

Amount
% DV
Calories
65.10
Protein
4.42g
Potassium
215.43mg
Cholesterol
4.28mg
Carbohydrates
19.82g
Sugars
9.48g
Sodium
90.47mg
Saturated Fats
3.14g
Dessert
Snack
Lunch
Dinner
Afternoon
Celebration
Birthday
Easter
Summer
5th of May
Weekends
Budget-friendly