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Mexican Chocolate Pops

This easy recipe is a great way to cool off with the perfect blend of chocolate flavour and spice.

Prep time: 5 mins.
Cook time: 10 mins.
Total time: 135 mins.
Servings: 8
Skill level: Easy

What you need

Ingredients

1 bottle (237 mL) Carnation Breakfast Essentials - Ready to Drink Chocolate Instant Breakfast
3/4 cup (175 mL) 2% milk
2 tbsp (30 mL) cocoa powder
2 tbsp (30 mL) cornstarch
4 tsp (20 mL) icing sugar
1/4 tsp (1 mL) ground cinnamon
1 pinch (0.5 mL) ground cayenne
2 ounces (57 g) dark chocolate (60-69%), chopped
1 tsp (5 mL) vanilla extract

How to prepare

Instructions

1

In a medium saucepan, whisk milk with cocoa powder, cornstarch, cinnamon and cayenne until smooth; add chocolate.

2

Over medium heat, whisking frequently, cook until mixture thickens and chocolate is fully melted, about 10 minutes.

3

Remove from heat and add vanilla and Carnation Breakfast Essentials Drink. Stir until well combined.

4

Pour into popsicle molds and insert sticks according to manufacturer’s instructions.

5

Freeze completely before unmolding, 2 to 4 hours.

Dessert
Snack
Lunch
Dinner
Afternoon
Celebration
Birthday
Easter
Summer
5th of May
Weekends
Budget-friendly