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Mexican Chocolate Pops
What you need
Ingredients
1 bottle (237 ml) Carnation Breakfast Essentials - Ready to Drink Chocolate Instant Breakfast
2 ounces (57 g) Dark chocolate 60-69%, chopped
4 teaspoons (20 ml) Sugars, powdered
2 tablespoons (30 ml) Cocoa, dry powder, unsweetened
2 tablespoons (30 ml) Cornstarch
1/4 teaspoon (1 ml) Ground cinnamon
3/4 cup (175 ml) Milk 2%
1 teaspoon (5ml) Vanilla extract
1 pinch (0.50 ml) Ground cayenne
How to prepare
Instructions
1
Whisk together in a medium saucepan the chopped chocolate, sugar, cocoa powder, cornstarch, cinnamon, cayenne, and milk until smooth.
2
Over medium heat, whisk chocolate mix frequently until the mixture thickens and the chocolate fully melts (about 10 minutes).
3
Remove from heat and add vanilla and CARNATION BREAKFAST ESSENTIALS Drink. Stir until well combined.
4
Pour into popsicle molds and insert sticks according to manufacturer’s instructions.
5
Freeze completely before unmolding.
Nutrition information
Amount
% DV
Calories
65.10
Protein
4.42g
Potassium
215.43mg
Cholesterol
4.28mg
Carbohydrates
19.82g
Sugars
9.48g
Sodium
90.47mg
Saturated Fats
3.14g
