Mexican Chocolate Pops
What you need
How to prepare
In a medium saucepan, whisk milk with cocoa powder, cornstarch, cinnamon and cayenne until smooth; add chocolate.
Over medium heat, whisking frequently, cook until mixture thickens and chocolate is fully melted, about 10 minutes.
Remove from heat and add vanilla and Carnation Breakfast Essentials Drink. Stir until well combined.
Pour into popsicle molds and insert sticks according to manufacturer’s instructions.
Freeze completely before unmolding, 2 to 4 hours.