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Mexican Hot Chocolate

Our Mexican Hot Chocolate recipe combines the smooth and creamy texture of Carnation Hot Chocolate with a subtle kick of cayenne pepper and the comforting warmth of cinnamon. Whether you're seeking a cozy treat on a chilly evening or looking to add a touch of excitement to your hot chocolate routine, our Mexican Hot Chocolate recipe is the perfect choice. Grab your favorite mug and prepare to savour every sip.

Prep time: 5 mins.
Cook time: 0 mins.
Total time: 9 mins.
Servings: 1
Skill level: Easy
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Mexican Hot Chocolate
5 mins.
0 mins.
Easy
Pin
Yum
Print
    Ingredients

    Ingredients

    5tsp Carnation Hot Chocolate
    1 pinch teaspoon cinnamon
    1 pinch Cayenne Pepper
    Cinnamon Stick
    100ml hot water
    Preparation

    Instructions

    1

    Start by pouring 100ml of hot water into a vessel big enough for frothing. Make sure the water is hot to properly dissolve the ingredients.

    2

    Add the Carnation Hot Chocolate to the hot water.

    3

    Then, sprinkle in the cinnamon and cayenne pepper. These spices will add a delightful twist to your hot chocolate.

    4

    Use a hand frother to froth the beverage. This will create a creamy and frothy texture, enhancing the overall experience.

    5

    Pour the frothed hot chocolate into your serving mug. Make sure to leave some space at the top for the toppings.

    6

    Sprinkle a bit of cinnamon on top of the hot chocolate. This will add a lovely aroma and an extra hint of cinnamon flavour.

    7

    To garnish, add a cinnamon stick to your mug. It not only looks visually appealing but also adds a touch of elegance to your hot chocolate.

    8

    Cozy up with your delicious mug of spiced hot chocolate and take a moment to unwind and enjoy.