Milk Chocolate Mocha With Cayenne
What you need
How to prepare
- Pour hot coffee into a small saucepan set over medium heat. Whisk in milk chocolate, cinnamon and cayenne. Simmer for about 3 minutes or until fragrant.
- Pour into mug. Top with whipped cream and garnish with shaved chocolate. Dust lightly with additional cayenne.
- Sit back and enjoy.
Sprinkle with flaked sea salt just before serving to bring out the warm cinnamon and spicy cayenne flavours.