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Milk Chocolate Mocha With Cayenne

Chocolate, cinnamon and whipped cream satisfy your sweet tooth - while cayenne pepper delivers an early-morning kick.
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Cook time:
Total time:
Servings: 1 drink

What you need

2 oz milk chocolate
1/4 tsp ground cinnamon
1 pinch of cayenne pepper
Whipped cream
Milk chocolate, shaved

How to prepare


  1. Pour hot coffee into a small saucepan set over medium heat. Whisk in milk chocolate, cinnamon and cayenne. Simmer for about 3 minutes or until fragrant.
  2. Pour into mug. Top with whipped cream and garnish with shaved chocolate. Dust lightly with additional cayenne.
  3. Sit back and enjoy.



Sprinkle with flaked sea salt just before serving to bring out the warm cinnamon and spicy cayenne flavours.