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Nescafé Iced Caramel Macchiato
Ingredients
2 tsp NESCAFÉ GOLD Espresso Instant Coffee
1/4 cup hot water (approx. 80°C)
1 tbsp caramel syrup
2/3 cup skim milk or dairy-free alternative
8 ice cubes
Instructions
1
Pour NESCAFÉ GOLD Espresso Instant Coffee and hot water into a liquid measuring cup.
2
Add caramel syrup and stir well
3
Froth milk with handheld frother or use a wire whisk and whip until frothy.
4
Place ice cubes in a serving glass. Pour frothed milk over ice.
5
Pour coffee mixture into the glass with ice and milk.
What you need
Ingredients
2 tsp NESCAFÉ GOLD Espresso Instant Coffee
1/4 cup hot water (approx. 80°C)
1 tbsp caramel syrup
2/3 cup skim milk or dairy-free alternative
8 ice cubes
How to prepare
Instructions
1
Pour NESCAFÉ GOLD Espresso Instant Coffee and hot water into a liquid measuring cup.
2
Add caramel syrup and stir well
3
Froth milk with handheld frother or use a wire whisk and whip until frothy.
4
Place ice cubes in a serving glass. Pour frothed milk over ice.
5
Pour coffee mixture into the glass with ice and milk.